2 cups fresh strawberries, hulled and diced
2-3 jalapeño peppers, seeded and chopped
1/4 cup white vinegar
2 tablespoons honey
1 teaspoon salt
1/2 teaspoon black pepper
Step 1
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In a saucepan, put together the diced strawberries, chopped jalapeño peppers, white vinegar, honey, salt, and black pepper.
Step 2
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Place the saucepan on the stove over medium heat. Watch as the mixture begins to bubble gently. Let it simmer like this for about 20 minutes. Keep stirring every now and then to make sure everything gets mixed up nicely.
Step 3
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As the strawberries start to soften and the sauce thickens a bit, you’ll notice a sweet and spicy aroma filling the kitchen. That’s when you know it’s almost ready.