1 cup orzo pasta
1 pound Italian sausage, sliced
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh basil for garnish (optional)