Red Velvet Cool Whip Cookies
ManThatLooksGood.com
Ingredients
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1 box red velvet cake mix 1 (8 oz) container of Cool Whip, thawed 1 egg 1 cup powdered sugar
Step 1
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Preheat your oven to 350°F (175°C) and put parchment paper on a baking sheet.
Step 2
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In a big bowl, mix the red velvet cake mix, Cool Whip, and egg until it's all blended. The dough will be sticky.
Step 3
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Put powdered sugar in a small bowl. Use a spoon to scoop some dough and drop it in the powdered sugar. Roll it until it's covered.
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