Rachael Ray’s Chocolate Chip Banana Bread

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Ingredients

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3 ripe bananas 1/3 cup melted butter 1 teaspoon baking soda Pinch of salt 3/4 cup sugar 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 cup chopped almonds 1/2 cup chocolate chips Additional chopped almonds and chocolate chips for topping

Step 1

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Set the oven to 350°F (175°C) and grease a baking pan.

Step 2

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Mash ripe bananas in a bowl until they are smooth. and Stir melted butter into the bananas. Add baking soda and salt. Mix in sugar, beaten egg, and vanilla extract.

Step 3

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Put the flour into the bowl and mix it until everything is combined.