4 boneless, skinless chicken breasts1 cup shelled pistachios, finely chopped1 cup breadcrumbs1/2 cup grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried thymeSalt and pepper2 large eggs2 tablespoons olive oil
Step 1
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Start by turning on the oven to 375°F (190°C). Put the chicken between two pieces of plastic wrap and then tap it with a rolling pin until it’s flat, This is not necessary, sometimes I ignore this step.
Step 2
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In a big bowl, mix the chopped pistachios, breadcrumbs, cheese, and seasonings like garlic, onion, thyme, salt, and pepper, or use any seasoning you like.
Step 3
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In another bowl, crack the eggs and mix them up. This will make the nuts stick to the chicken.