1 bottle of white wine (I used Pinot Grigio, but also Sauvignon Blanc will work well)
1 cup coconut rum
1 cup pineapple juice
1/2 cup coconut cream
1/4 cup triple sec
Ice cubes
Step 1
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In a big pitcher, pour the white wine, coconut rum, pineapple juice, coconut cream, and triple sec. Stir until everything is mixed and smooth.
Step 2
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Put the pitcher in the fridge for at least 2 hours so all the flavors can mix well.
Step 3
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Now, fill the glasses with ice, pour the sangria over it, and Enjoy.