Persimmon Banana Bread
ManThatLooksGood.com
Ingredients
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2 ripe bananas 1 ripe persimmon 1 cup sugar 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon (optional)
Step 1
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Turn your oven to 350°F (175°C). Grease and flour your loaf pan.
Step 2
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Peel the bananas and mash them in a bowl. Do the same with the persimmon until you have about 1 cup.
Step 3
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In another bowl, mix butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
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