2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips
Step 1
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Set your oven to 350°F (175°C), In a medium bowl, stir the flour and baking soda. This helps spread the baking soda evenly in the flour.
Step 2
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In a large bowl, use a mixer on medium speed to beat the butter, white sugar, and brown sugar together. Keep mixing until it looks light which should take about 3 minutes.
Step 3
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Now, Turn the mixer speed to low, then add the salt, vanilla extract, and eggs to the butter mixture. Mix until everything is smooth.