Outback Brussels Sprouts Recipe

ManThatLooksGood.com

Ingredients

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1 lb Brussels sprouts, trimmed and halved 4 slices bacon, diced 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons balsamic glaze

Step 1

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Begin by preheating your oven to 400°F (200°C). This temperature ensures that your Brussels sprouts roast perfectly.

Step 2

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In a large skillet over medium heat, cook diced bacon until it reaches a good crispness. Using a slotted spoon, transfer the bacon to a plate lined with paper towels, allowing excess grease to drain while preserving the delicious bacon flavor in the skillet.

Step 3

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Utilizing the same skillet containing the residual bacon drippings, introduce halved Brussels sprouts to the mix. Drizzle these vibrant greens with olive oil and season with salt and pepper, Stir over a span of 5-7 minutes until the Brussels turns to a golden brown hue.