Nobu Lychee Martini

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Ingredients

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2 oz vodka 1 oz lychee liqueur 1 oz lychee juice (from canned lychees) 0.5 oz fresh lime juice Lychee fruit, for garnish

Step 1

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Start by measuring out the vodka, lychee liqueur, lychee juice, and fresh lime juice. Use a jigger to ensure precise measurements. Having everything ready before you start mixing will make the process smooth and efficient.

Step 2

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Fill your cocktail shaker with ice. Pour in the measured vodka, lychee liqueur, lychee juice, and fresh lime juice. Adding the ingredients over ice will begin the chilling process right away.

Step 3

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Secure the lid on your cocktail shaker tightly to prevent any spills. Shake the cocktail shaker vigorously for about 15 seconds. This vigorous shaking not only chills the mixture but also helps to blend the flavors thoroughly.