Mueller Macaroni and Cheese
ManThatLooksGood.com
Ingredients
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1 lb Mueller's elbow macaroni 4 cups shredded cheddar cheese 2 cups whole milk 1/2 cup unsalted butter 1/2 cup all-purpose flour Salt and pepper to taste
Step 1
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Cook the Mueller's elbow macaroni like the package says until it's just right. Then, drain it and put it aside.
Step 2
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Melt the butter in a big pot on medium heat. Stir in the flour until it's smooth and cook for about 2 minutes.
Step 3
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Slowly pour in the milk while stirring a lot until the sauce gets smooth.
Full Recipe!