Moonshine Pickles
ManThatLooksGood.com
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Ingredients
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1 jar of dill pickles (32 oz) 2 cups of moonshine 1/4 cup of sugar 1 tablespoon of crushed red pepper flakes (optional) 1 teaspoon garlic powder 1 teaspoon onion powder
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Step 1
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Open the jar of pickles and pour out the juice. You can save the juice or throw it away (It's your choice). Put the pickles back in the jar.
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Step 2
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In a bowl, mix moonshine, sugar, garlic powder, and onion powder. If you want some spiciness, add red pepper flakes. Stir until the sugar is gone.
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Step 3
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Pour the moonshine mix over the pickles, covering them. Close the jar tightly and shake it to mix everything.
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