1 cup of unsalted butter, softened
1 ½ cups of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 teaspoon of almond extract
1 ½ cups of all-purpose flour
1 teaspoon of baking powder
¼ teaspoon of salt
½ cup of buttermilk
Step 1
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First, set your oven to 350°F (175°C). Grease and sprinkle flour in four small round cake pans. (You can use fewer or more pans if needed, four pans are enough for me since there are four of us in the house.) Put them aside for later.
Step 2
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In a big bowl, mix the soft butter and sugar until it looks smooth and creamy. This will take about 3-4 minutes.
Step 3
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Add the eggs one at a time, mixing well each time. Then, mix in the vanilla and almond flavors.