Longhorn French Onion Soup Recipe

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Ingredients

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4 large yellow onions, thinly sliced 2 tablespoons unsalted butter 1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon sugar 1 cup dry white wine 8 cups beef broth 2 bay leaves 1 teaspoon dried thyme Salt and freshly ground black pepper to taste

Step 1

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Start by heating the butter and olive oil in a large stockpot over medium heat. Add the sliced onions and cook, This should take about 10 minutes. Sprinkle the onions with sugar and continue to cook, until they are deeply caramelized, which will take another 30-40 minutes.

Step 2

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Once the onions are caramelized, add the minced garlic and cook for another minute. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.

Step 3

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Add the beef broth, bay leaves, and thyme to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Season the soup with salt and freshly ground black pepper to taste. Remove the bay leaves before serving.