1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup molasses
1/2 cup mil
Step 1
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Preheat the oven to 350°F (175°C). Put paper liners in a muffin tin.
Step 2
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In a medium bowl, stir together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Keep mixing until it looks all the same.
Step 3
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In a big bowl, mix butter and brown sugar until it's fluffy. Add molasses and mix it all up until it's smooth. Crack an egg into the bowl and mix it in until it's all mixed up.