4 tablespoons dried raspberry leaves
4 cups water
2 tablespoons honey (optional)
1 tablespoon lemon juice (optional)
Ice cubes
Step 1
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Begin by pouring 4 cups of water into a large pot. Place the pot on the stove and bring the water to a rolling boil. This usually takes about 5-7 minutes.
Step 2
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Once the water reaches a boil, remove the pot from the heat source. add 4 tablespoons of dried raspberry leaves to the hot water.
Step 3
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Cover the pot with a lid to keep the heat in and allow the raspberry leaves to steep for about 15-20 minutes. If you prefer a stronger flavor, you can extend the steeping time.