1 tablespoon butter
1 tablespoon flour
1 cup milk
2 tablespoons cream cheese
¼ cup Parmesan cheese
Salt and pepper to taste
Step 1
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In a medium saucepan over medium heat, melt the butter until it begins to sizzle.
Step 2
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Once the butter is melted, sprinkle in the flour gradually, whisking constantly to form a smooth paste. This process is called creating a roux.
Step 3
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With the roux ready, it's time to Add milk. Pour it in slowly, whisking continuously. As the milk combines with the roux, the mixture will begin to thicken, creating a creamy base for the sauce.