1/2 cup warm water (110°F)
1/2 cup sugar
1 package active dry yeast (2 1/4 teaspoons)
1/2 cup whole milk, warmed
1/2 cup unsalted butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 cups all-purpose flour
Step 1
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Mix warm water, sugar, and yeast in a big bowl. Let it sit for about 5 minutes until it gets all foamy.
Step 2
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Add warm milk, melted butter that's all melted and liquidy, and eggs to the bowl. Stir everything together until it looks like one big mixture, with no separate parts.
Step 3
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Now, Slowly add salt and flour, one cup at a time, mixing really well each time you add more. You want it to look like a soft, sticky dough.