1 cup soybean oil
1/2 cup water
1/2 cup cultured buttermilk
2 tablespoons vinegar
2 egg yolks
2 tablespoons corn syrup
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
Step 1
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Start with a blender to mix the soybean oil, water, and buttermilk until it's really smooth.
Step 2
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Now, add vinegar, egg yolks, corn syrup, sugar, garlic powder, onion powder, and dried parsley to the blender. Blend it all together until it looks mixed up.
Step 3
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Put in a little bit of ghost pepper powder if you want to make it more spicy. Blend it again. Try a little taste to see if you want it spicier. You can add more if you like. Keep blending until your sauce looks really smooth and creamy. Pour your sauce into a jar and Put it in the fridge for at least an hour before you use it. Enjoy.