2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup Fireball whiskey
1 cup cinnamon chips
Step 1
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Preheat your oven to 350°F (175°C) and prepare by lining two baking sheets with parchment paper to prevent sticking.
Step 2
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In a medium bowl, combine the dry ingredients by whisking together the flour, baking soda, and salt until evenly mixed. Set this aside for later use.
Step 3
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Using a large bowl and an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light.