4 large potatoes, peeled and diced
1 small onion, finely chopped
4 cups chicken broth
1 cup heavy cream
1/2 cup sour cream
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Step 1
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First, peel the potatoes and cut them into small cubes. This makes them cook faster.
Step 2
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In another pan, melt butter on medium heat. Add the chopped onions and cook them for about 5 minutes.
Step 3
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Now, put the cooked onions into the pot with the potatoes. Pour in the chicken broth until the potatoes are covered. Heat it until it boils, then turn down the heat and let it simmer for around 15-20 minutes.