Costco Tuxedo Cake Recipe

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Ingredients

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2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup buttermilk, room temperature 1/2 cup vegetable oil 2 large eggs, room temperature 2 teaspoons vanilla extract 1 cup boiling water

Step 1

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Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a big bowl, mix flour, sugar, 1 cup of unsweetened cocoa powder (or use black cocoa powder for a darker color), baking powder, baking soda, and salt. Add buttermilk, vegetable oil, eggs, and vanilla extract, and mix until smooth. Stir in boiling water until well combined. Divide the batter into the two cake pans used.

Step 2

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Now, Bake for 30-35 minutes, After that. Let the cakes cool for 10 minutes in the pans, then move them to a rack to cool completely.

Step 3

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In another big bowl, beat the butter until creamy. Slowly add powdered sugar, one cup at a time, and keep mixing. Add heavy cream and vanilla extract, and mix until the frosting is fluffy.