4 slices of bacon
1 onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
3 tablespoons flour
2 cups clam juice
1 cup chicken broth
2 cups heavy cream
2 cups diced potatoes
2 cans (6.5 oz each) of chopped clams, undrained
1 teaspoon dried thyme
Salt and pepper