2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons olive oil
8 ounces spaghetti
2 cups tomato sauce
Step 1
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Flatten the chicken with a rolling pin. Sprinkle salt and pepper on both sides.
Step 2
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Put flour in one dish, beaten eggs in another, and just a little of breadcrumbs mixed with Parmesan in the last. Dip the chicken in the flour, then the eggs, and finally coat with the breadcrumbs.
Step 3
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Heat olive oil in a pan. Cook the chicken for 4-5 minutes on each side, after it is cooked, Put it on a plate with paper towels to cool.