1.5 pounds (about 6 medium) potatoes
2 tablespoons butter
1/2 cup shredded cheddar cheese
1/4 cup milk
1/4 cup sour cream
2 tablespoons chopped chives (optional)
Salt and pepper
Step 1
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First, Peel the potatoes and cut them into small pieces. Put them in a big pot with cold water and a little salt. Boil on high heat, then lower the heat and cook for about 15 minutes.
Step 2
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Drain the water from the pot. Mash the potatoes with a potato masher until they are smooth.
Step 3
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Add butter, shredded cheddar cheese, milk, and sour cream to the mashed potatoes. Stir until everything is mixed very well. You can also add chopped chives if you like. Sometimes I added. Add salt and pepper to taste, and Mix well.