1 cup mayonnaise
2 tablespoons finely chopped pickles or pickle relish
1 tablespoon finely chopped onion
2 tablespoons lemon juice
1 tablespoon capers (optional)
1 teaspoon Dijon mustard
1 teaspoon finely chopped fresh dill (or 1/2 teaspoon dried dill)
Salt and pepper
Step 1
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Start by chopping the pickles and onions into small pieces. If you're using fresh dill, chop it finely too.
Step 2
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In a medium bowl, combine the mayonnaise, chopped pickles, onions, lemon juice, capers (if using), and Dijon mustard. Stir everything together really well until it’s all mixed up.
Step 3
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Stir in the chopped dill. Then, add a little salt and pepper. Taste it and if needed, add a bit more lemon juice or seasoning until it tastes just right.