1/2 head of cabbage, finely shredded1 medium carrot, grated1/4 cup finely chopped onion1/2 cup mayonnaise1/4 cup sugar1/4 cup milk1/4 cup buttermilk
2 tablespoons lemon juice
1 tablespoon white vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
Step 1
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Put the shredded cabbage, grated carrot, and chopped onion in a big bowl.
Step 2
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In another bowl, mix the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
Step 3
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Pour the dressing over the vegetables and stir well to coat them.