Homemade Candied Habaneros

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Ingredients

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1 cup habanero peppers, sliced 2 cups granulated sugar 1/2 cup water Optional: lime zest for added brightness

Step 1

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In a medium saucepan, combine the granulated sugar and water over medium heat, stirring continuously until the sugar completely dissolves. This should take about 3-5 minutes, and you'll notice the liquid becoming clear as the sugar dissolves.

Step 2

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Once the sugar has dissolved, carefully add the sliced habanero peppers to the saucepan. Be cautious when handling the peppers, Stir the peppers into the syrup until they are evenly coated.

Step 3

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Bring the mixture to a gentle simmer, reducing the heat if necessary to maintain a low, steady simmer. Allow the peppers to simmer in the syrup for 10-15 minutes, stirring occasionally. During this time, the peppers will soften slightly, and the syrup will thicken.