1 cup fresh or frozen blueberries
1 cup granulated sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
1/2 cup crushed blueberry muffin
1 tablespoon lemon juice
Raisins (Optional) I love it with this ice cream
Step 1
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First, Put blueberries and sugar in a pot and cook until the blueberries pop and the mix is thick. Let it cool.
Step 2
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In a big bowl, mix cream, milk, and vanilla. Add the cooled blueberry mix and lemon juice.
Step 3
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Put the bowl in the fridge for 2 hours so it gets really cold.