There’s nothing like a bowl of homemade soup on a crisp fall day. On days like this, I pull out my instant pot, make my Instant Pot Butternut Squash Soup with Goat Cheese, and curl up with a book. Get the recipe here.
Classic Caprese Skewers With Olive Oil Drizzle are quick and easy to assemble making them my go-to for snacks on the go and last-minute holiday party invites when I don’t feel like cooking but need to bring a dish.
Are you tired of Chinese takeout taking forever to arrive? Then try this Easy Chinese Pan-Fried Vegan Vegetable Buns recipe. Not only does it taste amazing, but it only takes 30 minutes from start to finish. That delivery driver will still…
Some like it hot! Every once in awhile, I get a craving for something spicy. There is something undeniably intriguing about food that gets your taste buds sizzling—figuratively, anyway. And jalapenos are one of the best ways to give your food a kick without making it too overbearing or overwhelming. If your taste buds need a little kick, check out my Spicy Jalapeno Puff Pastry Appetizers