I believe hands down that French toast is the best breakfast ever. I love that it is such a simple recipe, but it turns out so delicious every time. When I first started doing Keto I knew french toast was one thing I would miss which is why I worked so hard on this Keto French Toast Recipe.
MAKE THIS FRENCH TOAST RECIPE USING MY KETO BREAD RECIPE LOCATED HERE!!
French toast can have so many different topping options like fresh strawberries and whipped cream or a homemade syrup sprinkled with powdered sugar. Just thinking about French toast makes me crave it. It’s simply the best!
The first time I ever tried French toast as a kid, I loved it instantly. I couldn’t get enough of it. I remember those times growing up when I would eat French toast sticks and end up with really sticky fingers from dipping them in syrup. There’s just something special about French toast that makes me smile. One of my favorite kitchen appliances is my griddle because I kid you not, I probably use it at least a dozen times in a month just for French toast. It’s just that addicting and is one of my guilty pleasures. Hey, if you can’t enjoy life to the fullest with something as simple as French toast breakfasts, I don’t know what will. Trust me, you’ll be craving it as much as I do once you try this recipe.
Today I am sharing my keto French toast recipe. The keto diet can seem somewhat limiting at times, but I’m sure you’ll be grateful to have a good French toast in the morning. You can thank me later for having the option to eat French toast again, especially on those beautiful, relaxing Sunday mornings with your family. You’ll be able to get everyone up with the wonderful smell of French toast, and you’ll be happy knowing you can also eat and enjoy this breakfast with them. Get your favorite keto-friendly bread out because you’ll probably end up using a whole loaf of it once you get a taste of this!
Sunday Morning Keto French Toast
Ingredients
Ingredients
- 2 eggs
- 1-2 tablespoons of butter
- 1 teaspoon of cinnamon
- ¼ cup of heavy cream
Instructions
Instructions
- In a bowl, combine eggs, heavy cream and cinnamon.
- Get a frying pan hot on medium heat and use 1-2 tablespoons of your butter.
- Dredge each slice of keto bread into your mixture and cook in the frying pan. About 1-2 minutes per side. Make sure it does not burn. You do not want to cook this on high.
- Top with berries of choice, whipped topping, etc.
