This mango raspberry swirl margarita is a tropical cocktail packed with a ton of flavor and boozy punch. Perfect for parties and get-togethers this drink will cause a lasting impression on your guests. Best of all? It’s incredibly delicious and citrusy!
When it comes to cocktails I’m a huge fan of frozen ones. I mean, there’s something extra special about a frozen margarita or a frozen daiquiri. Hey, even a frozen lemonade feels better than a traditional one!
So when I was looking for some cocktail ideas to make for Summer I knew one thing was sure: It had to be frozen! And tropical, fresh, fruity, and sweet but nor overpowering. And after some tests and trials, this recipe came to life.
This Mango Raspberry Swirl Margarita is honestly Summer in a glass! It’s citrusy, fruity, sweet but not overpowering and so refreshing! I also love the fact that it’s incredibly stunning, those raspberry and mango swirls are party-ready.
What you need to make a Mango Raspberry Swirl Margarita
There’s a little secret to make this super thick and creamy frozen margarita: Use frozen fruit! Frozen fruit also makes this margarita extra flavorful instead of using just ice and juice.
- Frozen mango: To make the mango layer
- Frozen raspberry: To make the raspberry layer
- Tequila: It’s a margarita after all!
- Ice: Just to make it extra cold and refreshing
- Simple syrup: To make it sweeter
- Orange juice: Just to make everything run
How to make the margarita swirl
The swirl is what gives this margarita extra points! While it’s definitely not necessary and you can combine both flavors I love how some bits taste more like raspberry and others more like mango.
To do it just pour the frozen margarita in layers. The mix is super thick so it’s easy to do the layering.
Raspberry Swirl Mango Margarita
Ingredients:
- 2 cups frozen mango
- 2 cups frozen raspberries
- ½ cup simple syrup
- 8 oz tequila
- ¾ cup orange juice
- 1 ½ cups ice
Directions:
- Place the frozen mango in a blender with ¼ cup simple syrup, 4 oz tequila, half the orange juice, and half the ice and pulse until thick and creamy. Pour into a pitcher.
- Repeat the process with the raspberries and the rest of the simple syrup, tequila, orange juice, and ice.
- Layer glasses with a frozen mango margarita and frozen raspberry margarita.
Mango Raspberry Swirl Margarita
Ingredients
- 2 cups frozen mango
- 2 cups frozen raspberries
- ½ cup simple syrup
- 8 oz tequila
- ¾ cup orange juice
- 1 ½ cups ice
Instructions
- Place the frozen mango in a blender with ¼ cup simple syrup, 4 oz tequila, half the orange juice, and half the ice and pulse until thick and creamy. Pour into a pitcher.
- Repeat the process with the raspberries and the rest of the simple syrup, tequila, orange juice, and ice.
- Layer glasses with a frozen mango margarita and frozen raspberry margarita.
