Ruth’s Chris Chilean Sea Bass Recipe

Chilean Sea Bass served at Ruth’s Chris is a delicous fillet fish plate known for its buttery and delicate flavor. I tried it at my home and the taste was so awesome, This Ruth’s Chris Chilean Sea Bass Recipe is for people who love soft fish fillets cooked well and full of flavors.

The recipe is so simple, you just need to have fresh and good-quality Chilean sea bass fillets, and the rest of the ingredients are easy to find, even though the cooking process is quite simple as well.

I made this copycat Ruth’s Chris Chilean Sea Bass Recipe as I wanted, and you can too, since you make it at home, I think Next time I will choose the baking method, unlike the classic which is cooking in the skillet.

The dish pared so delious with potato salad and a strong drink like Lychee Soju Drink, You can be served with sweet potato and pineapple hash as they served at Ruth’s Chris, or with any side dish you prefer.

What is Ruth’s Chris Chilean Sea Bass?

Ruth’s Chris Chilean Sea Bass is a yummy dish served at served at Ruth’s Christ. The dish is based on fish called Chilean sea bass. cooked very well and mixed with a tasty sauce on top. The sauce can be buttery and have lemon, making it taste really good. It’s a fancy-looking dish you can have at them or recreate at your home by following my recipe.

Ingredients

• 4 Chilean sea bass fillets (6 ounces each)
• 1/2 cup unsalted butter, divided
• Salt and freshly ground black pepper
• 1 tablespoon minced garlic
• 1 tablespoon minced shallots
• 1/4 cup dry white wine
• 1/4 cup chicken broth
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh parsley

Kitchen Equipment Needed

• Large skillet
• Tongs
• Spatula
• Chef’s knife
• Cutting board
• Measuring cups and spoons

How to Make Ruth’s Chris Chilean Sea Bass?

Step 1:

Pat the sea bass fillets dry with paper towels to remove any moisture, and season both sides of the fillets with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Place the sea bass fillets in the skillet and cook them for about 4-5 minutes on each side, The fish should be golden brown.

Step 2:

Remove the cooked sea bass from the skillet and set it aside on a plate to prevent overcooking while you prepare the sauce. Reduce the heat to medium and add the remaining butter to the skillet, letting it melt. Add the minced garlic and shallots, sautéing them for about 1 minute.

Step 3:

Pour in the white wine and chicken broth, stirring to combine with the garlic and shallots to create a flavorful base for the sauce. Allow the liquid to cook for 2-3 minutes, Stir in the lemon juice and chopped parsley.

Step 4:

Return the sea bass fillets to the skillet, spooning the sauce over the top to coat them evenly. Serve the sea bass hot, You can garnish with some parsley if you want or serve with some sweet potato and pineapple hash as they are served at Ruth’s Chris. Enjoy.

Some Tips!

• Try to Choose sea bass that smells like the ocean and feels firm, not mushy.
• Pat the fish with paper towels to make it dry. This helps it cook better.
• Melt butter slowly so it doesn’t burn. Always Soft butter spreads easily.
• Remember to Cook each side of the fish for about 4-5 minutes.

What to Eat with this Ruth’s Chris Chilean Sea Bass?

You can eat Ruth’s Chris Chilean Sea Bass with delicious sides like creamy mashed potatoes, steamed asparagus, or roasted Brussels sprouts. Also, a fresh salad with a light vinaigrette also goes well with the fish. For drinks, I love it with Lychee Soju Drink but if you want to you can pair it with any fruity drink you like.

FAQ

What is Ruth’s Chris Chilean Sea Bass made of?

It’s made of a special type of fish called Chilean sea bass, cooked and topped with a tasty sauce, often buttery with a hint of lemon.

Is the Chilean sea bass dish spicy?

No, the dish is not typically spicy. It’s known for its mild, buttery flavor.

How is the sea bass cooked?

The sea bass is usually pan-seared or broiled to make it tender and flavorful.

What kind of sauce is on the Chilean sea bass?

The sauce is often a buttery lemon sauce, but it can also include other flavors like garlic or herbs.

How much does Ruth’s Chris Chilean sea bass cost?

Last time we ordered it for 52$, But you can check their menu if you want at their website.

What’s the texture of Chilean sea bass like?

Chilean sea bass is firm but also flaky, making it tender and easy to eat.

Conclusion

Now that you have a simple recipe for Ruth’s Chris Chilean Sea Bass Recipe, What you waiting for, it’s time to bring the seafood taste to your own kitchen. Don’t forget to share the recipe and subscribe to my blog for more fish fillet recipes.