Rosa Marina Soup

This is a cozy Rosa Marina Soup or you can call it Italian Orzo Soup, A bowl full of flavors mixed with a meat of your choice.

The classic way to make Rosa Marina Soup is with chicken and tomatoes. I replaced the chicken with sausages to make it more delicious for me. But you know, this is an optional step. You can use any meat you like the most.

The soup is so delicious with the taste of tomatoes and other spices all mixed well, giving a creamy texture. The bites of sausage, cooked well with olive oil, make it even better. It’s all in one cozy, delicious bowl to enjoy.

What is Rosa Marina Soup?

Some people call it Italian Orzo Soup. It’s a soup full of delicious flavors! It has tiny pasta “Orzo”, tasty sausage, tomatoes, onions, garlic, and some yummy spices. All these ingredients are mixed to make a cozy, warm meal. It’s a great choice for a light and tasty dinner, especially on chilly days. The soup is hearty, and anyone can make it with any variation they want. For example, I used sausages instead of chicken to fit my taste, and you can too.

Ingredients

• 1 cup orzo pasta
• 1 pound Italian sausage, sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Kitchen Equipment Needed

• Large pot
• Soup pot
• Wooden spoon
• Cutting board
• Knife
• Measuring cups and spoons
• Ladle

How to Make Rosa Marina Soup?

Step 1:

Boil a big pot of salted water. Put in the orzo and cook for about 8-10 minutes. Drain it and put it aside.

Step 2:

Heat olive oil in a big soup pot on medium heat. Add the sausage slices and cook for 5-7 minutes. Take them out and set them aside.

Step 3:

In the same pot, add chopped onion. Cook for about 5 minutes. Add minced garlic and stir for one more minute to keep it from burning.

Step 4:

Put crushed tomatoes, chicken broth, dried basil, and dried oregano into the pot with the onions and garlic. Stir it all up. then turn down the heat and let it cook for 15 minutes.

Step 5:

Put the cooked sausage and orzo back into the pot. Stir it all together. Let it cook for another 5 minutes.

Step 6:

Taste the soup and add salt and pepper if you want. Also, you can add some Parmesan cheese and fresh basil on top if you like. Enjoy.

Some Tips!

• Cook the orzo pasta until it’s soft but still a bit firm when you bite it.
• Don’t forget to Taste the soup before you serve it to see if it needs more salt or pepper.
• Try to Let the soup cook slowly for about 15 minutes to get all the good flavors mixed well.
• If you don’t want too much salt, use chicken broth with less salt in it.
• You can add as many vegetables as you want to the soup.

How to Store Any Leftovers?

After eating soup, put any extra in a closed container in the fridge. It will stay good for up to 2 days. When you want to eat it again, warm it in a pot on medium heat until it’s warm. If you want to save it for later, you can freeze it for up to 1 month.

What to Eat with Rosa Marina Soup?

This cozy Rosa Marina Soup is so good to be paired with different things. I tried it yesterday with some slices of Golden Corral Rolls, and I loved how the soft rolls mixed with the soup in my mouth. You can also eat it with crunchy breadsticks, or even cheesy garlic bread. Some people like to have it with crackers or a grilled cheese sandwich. It’s also tasty with a side of Outback Brussels Sprouts. There are so many yummy things you can enjoy with Rosa Marina Soup, and I’m sure each time you try something different, it will always make a great combination that you will enjoy.

FAQ

What is Rosa Marina Soup made with?

It depends on each person but is usually made with orzo pasta, sausage, onions, garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, salt, pepper, Parmesan cheese, and fresh basil.

Can I use a different type of pasta?

The classic recipe is made with Orzo, But you can use other small pasta shapes like ditalini or small shells if you don’t have orzo.

Can I make this soup vegetarian?

Just omit the sausage and use vegetable broth instead of chicken broth.

Can I use fresh tomatoes instead of canned ones?

Yes, you can use fresh tomatoes. You’ll need about 4-5 large tomatoes, peeled and chopped.

How can I make this soup spicier?

Add red pepper flakes or use spicy Italian sausage.

Can I make this soup in a slow cooker?

Yes, brown the sausage and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

What other meats can I use?

You can use ground beef, turkey, or even chicken sausage as alternatives.

How do I make the soup thicker?

To make the soup thicker, you can add a slurry of cornstarch and water.

Can I add beans to this soup?

Yes, adding a can of drained and rinsed beans like cannellini or kidney beans can make the soup heartier.

Conclusion

I love to enjoy this soup with some slices of pieces of bread, The dish is easy and perfect for a quick and flavored cozy dinner with some Italian style. Give it a try, and don’t forget to share this recipe with your friends and family. If you enjoyed making it, subscribe to my blog for more delicious soup recipes.