Pistachio Shot

This is a fruity and creamy shot that pairs wonderfully with desserts for a completely sweet meal. I really liked this Pistachio Shot. It turns out so creamy with a delicious taste of pistachio and other ingredients.

I made this Pistachio Shot even creamier by using more heavy cream, but this step is optional. The Pistachio Shot already has a good creamy texture on its own.

I also made it light by not adding alcohol, but you can add vodka if you want to give the shot a stronger taste.

The Pistachio Shot pairs perfectly with desserts. Believe me, you won’t want your cups to empty. I drank almost 4 cups and still couldn’t get enough of it.

What is a Pistachio Shot?

A Pistachio Shot is a creamy shot drink made from pistachios, sugar, water, heavy cream, milk, and a little vanilla and almond. It’s a simple creamy and smooth shot you can enjoy, like a dessert in a cup, And you can make it more creamier as I love it by adding more heavy cream. This drink is great with desserts, and you’ll love how delicious it tastes.

Ingredients

• 1 cup unsalted pistachios, shelled
• 1/2 cup granulated sugar
• 1 cup water
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 cup vodka (optional if you want to add alcohol to the shot)

Kitchen Equipment Needed

• Blender or food processor
• Saucepan
• Strainer or cheesecloth
• Mixing bowl
• Shot glasses

How to Make Pistachio Shot?

Step 1:

First, use a to grind the pistachios until they are very smooth.

Step 2:

Put the ground pistachios, sugar, and water into a pot. Heat it on the stove and stir sometimes. Let it boil for about 10 minutes until it gets a little thicker.

Step 3:

Take the pot off the stove and pour the pistachio mixture through a strainer into a bowl. Throw away the bits left in the strainer. Let the syrup cool down completely.

Step 4:

In a different bowl, mix together the heavy cream, milk, vanilla extract, and almond extract until everything is mixed well.

Step 5:

Now, pour the cooled pistachio syrup into the creamy mixture, stirring it all the time to make sure it’s smooth. If you like, add some vodka. Put the mixture into the fridge and let it chill for at least 1 hour to make it extra creamy. Enjoy.

Some Tips!

• Make sure the pistachios are finely ground.
• When making the pistachio syrup, keep simmering it to avoid burning.
• Don’t forget to Let the pistachio syrup cool completely before mixing it with the creamy base.
• If you’re adding vodka, pour it in slowly and taste as you go to make sure it doesn’t cover up the pistachio flavor.

What to Eat with this Pistachio Shot?

You can enjoy a Pistachio Shot with an ice cream with your favorite flavors, cupcakes, or even a fruit tart. It’s also tasty with shortbread. If you like, you can pair it with a sweet pastry or a slice of cheesecake. The creamy pistachio flavor goes perfectly with these desserts, the drink will add a more sweet and creamy touch to your desserts.

FAQ

What is Pistachio Shot made of?

Pistachio Shot is made from ground pistachios, sugar, water, heavy cream, milk, vanilla extract, and almond extract.

How do you make Pistachio Shot more creamy?

To make the Pistachio Shot creamier, you can increase the amount of heavy cream used in the recipe or whip the cream before mixing it with the other ingredients.

What does Pistachio Shot taste like?

Pistachio Shot has a deliciously creamy and nutty flavor with hints of vanilla and almond.

Can I make it without alcohol?

Yes, you can make a Pistachio Shot without adding alcohol. It’s optional and doesn’t affect the creamy texture of the drink.

Conclusion

The Pistachio Shot is a type of shot drink that is so creamy and light to have and pairs with your favorite desserts, so if you love hot drinks and want a creamy one to try, this recipe is perfect for you. Share it with friends and family, and subscribe to my blog for more creamy drinks like this one.