Persimmon Banana Bread

A soft, fruity, and delicious Persimmon Banana Bread made in a classic style, different from your usual banana bread recipe, and definitely worth a try.

This summer, I’m excited to make and share many banana bread recipes, Right now, this Persimmon Banana Bread is the first one I’ve tried using a fruit beside bananas. I’ve already made the famous Rachael Ray’s Banana Bread with Chocolate Chips and recently shared an Asian twist with Banana Mochi Bread. And this is just the start, I’ve got at least 10 more recipes planned for this summer. If I can’t share them all this summer, I’ll definitely have them up before the end of the year, so stay tuned.

I got the idea to make this Persimmon Banana Bread after seeing many versions of banana bread made with popular fruits, but only a few with persimmons. Since I love trying new recipes, it seemed like a great challenge to make my own and share my experience, especially since I had never used or even tasted persimmons before.

One struggle I faced was finding persimmons at my local grocery store, so I ordered them from Amazon. My first impression was that they looked like orange tomatoes. Thankfully, they provided some ripe ones, which were perfect for this recipe. As I always suggest using ripe bananas and other fruits to make the best bread.

The recipe was fun and not hard at all. Everything went smoothly, and the bread turned out delicious, the interesting mix of banana and persimmon gave the bread a rich, slightly tangy, and sweet flavor.

What is Persimmon Banana Bread?

Persimmon Banana Bread is an unpopular fruity version of classic banana bread, made with butter, sugar, eggs, vanilla extract, flour, baking soda, salt, and ripped banana and Persimmon, The result is a soft, sweet with a hint of tanginess from the persimmons. The taste is truly interesting and different from any banana bread you ever tasted before, The recipe will not take too much time and effort, so make sure you make it and share with us your experience.

Ingredients

• 2 ripe bananas
• 1 ripe persimmon
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Kitchen Equipment Needed

• Large mixing bowl
• Fork or potato masher
• 9×5-inch loaf pan
• Parchment paper (optional)
• Hand mixer or stand mixer
• Whisk
• Measuring cups and spoons
• Wire rack

How to Make Persimmon Banana Bread?

Step 1:

Turn your oven to 350°F (175°C). Grease and flour your loaf pan.

Step 2:

Peel the bananas and mash them in a bowl. Do the same with the persimmon until you have about 1 cup.

Step 3:

In another bowl, mix butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.

Step 4:

Mix the mashed bananas and persimmon into the butter mixture.

Step 5:

In a different bowl, mix flour, baking soda, salt, and cinnamon if you want.

Step 6:

Fold the dry mix into the wet mix. Don’t overmix. You can add nuts or chocolate chips if you like.

Step 7:

Pour the batter into the pan. Bake for 60-70 minutes.

Step 8:

Let the bread cool in the pan for 10 minutes. Move it to a rack to cool fully. Slice and enjoy.

Some Tips!

• Try to Choose very ripe bananas and persimmons for the best flavor.
• Don’t forget to Mash bananas and persimmons until smooth for a better texture.
• You can add A pinch of cinnamon can add a nice touch to your bread.
• The taste of the breast is so delicious but it can be more tastier if you add some Nuts or chocolate chips.

How to Store Leftovers?

To keep leftover persimmon banana bread fresh, put it in a sealed container and leave it on the counter for up to 24 hours. If you want to keep it longer, wrap it in plastic, then put it in the freezer. It can stay in the freezer for up to 1 month.

What to Eat with Persimmon Banana Bread?

Persimmon Banana Bread is soft, sweet, and tangy as well which makes it great to enjoy with lots of other meals and drinks. Enjoy a slice with a dollop of creamy butter for extra richness. It also goes great with a cup of hot tea or chocolate coffee, making it a perfect breakfast or afternoon snack to enjoy. One of the best drinks you can have with this type of bread is a green fruity smoothie. If you prefer something more creamy, serve it with La Michoacana Yogurt or with a drizzle of honey.

FAQ

What is Persimmon Banana Bread made of?

Persimmon Banana Bread is made from ripe bananas, persimmons, butter, sugar, eggs, vanilla extract, flour, baking soda, and salt. Optional ingredients include cinnamon and nuts or chocolate chips.

What does Persimmon Banana Bread taste like?

Persimmon Banana Bread tastes sweet and fruity, with bananas making it moist. It has a soft inside and a golden-brown crust.

What if I don’t have persimmons?

persimmons are one of the main ingredients for this recipe, Do your best to get this fruit, You can order it from Amazon as I did.

Can I use whole wheat flour?

Yes, you can use whole wheat flour if you want.

How can I make this recipe gluten-free?

Use a gluten-free flour blend in place of all-purpose flour.

Can I add other fruits?

Yes, you can be creative by adding more fruits if you like.

Can I make mini loaves instead?

Yes, adjust the baking time to about 25-30 minutes for mini loaves.

Conclusion

Persimmon banana bread is a good, fruity version I tried, The taste was good and easy to make, packed with fruit, and perfect for any time of day. making banana bread with Persimmon is really interesting, so make sure to make it at home, Share this recipe with your friends and family, and subscribe to my blog for more delicious versions of banana bread recipes and tips. Enjoy your baking adventure!