Longhorn Spicy Chicken Bites Recipe

This is not the first chicken bites recipe I have shared on my blog. Last month, I shared an air fryer chicken bites recipe. However, this Longhorn Spicy Chicken Bites recipe is more special to me. It’s spicy, delicious, and fried, unlike the previous one that was cooked in the air fryer.

The recipe is inspired by Longhorn, where they have served these delicious chicken bites for a while now. Since I love spicy foods, I thought, why not make hot chicken bites this time and enjoy them with three different sauces? I enjoyed them with Sonic Signature Sauce, Chicago Mild Sauce for a milder taste and a spicy Dave’s Hot Chicken Sauce.

I also sometimes use these chicken bites to fill a wrap with some tomatoes and bell peppers along with tartar sauce. The taste is amazing, especially when enjoyed with a cup of lemonade.

What is Longhorn Spicy Chicken Bites?

This is a spicy chicken bite that is mixed with some spices and fired to be so crispy, This dish is served at Longhorn restaurants and it is a favorite meal for people who love tender and soft chicken fried with a hot taste, Usually it is made by marinated in buttermilk, coated in a seasoned flour mixture featuring paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper and after that fried, This chicken bites can be enjoyed as a dinner or even as a snack with your favorite sauces.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

Kitchen Equipment Needed:

• Cutting board
• Knife
• Mixing bowls
• Measuring cups and spoons
• Deep pan or fryer
• Slotted spoon
• Paper towels
• Saucepan
• Large bowl

How to Make Longhorn Spicy Chicken Bites?

Step 1:

First, cut the chicken breasts into small pieces. Make sure they are all about the same size so they cook evenly.

Step 2:

Put the chicken pieces in a big bowl. Pour the buttermilk over them and let them sit for at least 30 minutes.

Step 3:

In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 4:

Take each piece of chicken out of the buttermilk. Let the extra buttermilk drip off. Then roll each piece in the flour mixture until it’s covered all over. Put them on a plate when you’re done.

Step 5:

Now, pour oil into a big pan until it covers the chicken pieces. Heat it up until it reaches 350°F (175°C).

Step 6:

Carefully put the coated chicken pieces into the hot oil. Don’t put too many in at once! Cook them for about 5-7 minutes.

Step 7:

Take the chicken out of the hot oil. Put them on a plate with paper towels to soak up the extra oil.

Step 8:

Put the fried chicken bites in a big bowl. Pour a spicy sauce or any sauce from your choice and enjoy.

Some Tips!

• Try to cut the chicken into pieces that are the same size so they cook the same way.
• Before putting the chicken in the buttermilk, use paper towels to dry them a little. It helps the buttermilk stick better.
• Don’t forget to Let the chicken soak in the buttermilk for at least 30 minutes.
• If you don’t like too much spice, use less cayenne pepper in the flour.

How to Store Any Leftovers?

If you have any leftover Longhorn Spicy Chicken Bites, let them cool down completely. Once cool, put them in a container with a lid and store them in the refrigerator for up to 48 hours. When you want to eat them again, Place the chicken bites on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes.

What to Eat with Longhorn Spicy Chicken Bites?

The Longhorn Spicy Chicken Bites pair so delicious with lots of sides and snacks, I love to Serve them alongside French fries or sweet potato fries for a classic combo with a creamy, tangy, or spicy sauce, You can enjoy it with different sauces to give you the best experience possible, Also opt for a refreshing side salad to balance out the spiciness. Also sometimes I make a wrap or burrito based on these chicken bites, And for drinks, just a glass of iced tea or regular cola can be tasty with it.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs. Just make sure to cut them into bite-sized pieces just like the breasts.

Is there a substitute for buttermilk?

If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice. Let it sit for a few minutes before using it.

How can I make this recipe less spicy?

To make it less spicy, reduce the amount of cayenne pepper in the coating.

Can I bake the chicken bites instead of frying?

Yes, you can bake them. Preheat your oven to 400°F (200°C). Place the coated chicken bites on a baking sheet lined with parchment paper. Spray them lightly with cooking oil and bake for 20-25 minutes.

What can I use if I don’t have a deep fryer?

A deep pan or a large pot with enough oil to cover the chicken bites will work just fine.

How long does it take to make this recipe?

From start to finish, it should take about an hour, including marinating and cooking time.

Conclusion

This is a spicy chicken bite served at Longhorn, a perfect meal for spicy lovers, It’s delicious and easy to make at home! I hope you enjoy making and eating these tasty bites. If you like, please share it with your friends and family. Don’t forget to subscribe to my blog for more fun and easy recipes.