Jason’s Deli Gingerbread Muffins

These Jason’s Deli Gingerbread Muffins have a tasty little bit of spicy taste that makes them good muffins to try and enjoy during the holidays and weekends.

I like to try recipes with unusual combinations of ingredients. Mixing ginger with cinnamon and ground cloves to make muffins never crossed my mind. So, when I first saw this copycat Jason’s Deli Gingerbread Muffin recipe, I thought I should try it, taste it, and definitely share it on my blog.

This isn’t like your regular muffins. Yes, it’s sweet because of the usual ingredients like any muffin, but with ginger and cinnamon, the taste becomes unique in your mouth, blending sweetness with a hint of spiciness.

What is Jason’s Deli Gingerbread Muffins?

These Gingerbread Muffins are served at Jason’s Deli, They A special muffins that many people love because of the unique taste they offer due to their mix of Ginger, cinnamon, and gloves and of course, other classic ingredients to make any muffins, which gives them a warm and delicious taste. These muffins are sweet and a little bit spicy, making them a good option to have for breakfast or as a snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 1/2 cup milk
• 1 egg

Kitchen Equipment List:

• Muffin tin
• Paper liners
• Mixing bowls (medium and large)
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons
• Spatula
• Cooling rack

How to Make Jason’s Deli Gingerbread Muffins?

Step 1:

Preheat the oven to 350°F (175°C). Put paper liners in a muffin tin.

Step 2:

In a medium bowl, stir together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Keep mixing until it looks all the same.

Step 3:

In a big bowl, mix butter and brown sugar until it’s fluffy. Add molasses and mix it all up until it’s smooth. Crack an egg into the bowl and mix it in until it’s all mixed up.

Step 4:

Slowly add the dry stuff (from the medium bowl) to the wet stuff (from the big bowl), a little at a time. Also, add milk a little at a time. Start with dry stuff, and end with dry stuff. Mix it all together, but don’t mix it too much!

Step 5:

Pour the batter into the muffin cups in the tin. Fill each one about two-thirds full.

Step 6:

Put the muffin tin in the oven. Bake for 18-20 minutes.

Step 7:

When they’re done baking, take them out and let them sit in the pan for 5 minutes. Then, Enjoy.

Some Tips!

• Try to Use good-quality molasses for the best results.
• If you don’t have molasses, you can use honey instead.
• Don’t overmix the batter once you’ve combined the wet and dry ingredients to avoid tough muffins.
• You can Sprinkle some cinnamon sugar on top before baking for a crunchy topping.
• If you prefer a stronger ginger flavor, increase the amount of ground ginger used.

How to Store Leftovers?

Store any leftover muffins in a sealed container at room temperature for up to 2 days. or freeze them for up to 1 month.

What to Eat with Jason’s Deli Gingerbread Muffin?

I love to enjoy these Jason’s Deli Gingerbread Muffins with a cold glass of avocado smoothie, which complements their warm spices with a nutty twist. Also, you can try pairing them with a scoop of Chick fil A Ice Cream. Also, they taste great with a drizzle of raspberry sauce. These muffins are so unique that you can pair them with almost anything sweet and delicious.

FAQ

Can I use a different kind of sugar?

Yes, sometimes I use coconut sugar, but the flavor of course changed, for the best results, use brown sugar.

Can I add chocolate chips?

The original recipe does not contain chocolate chips, but since you made the recipe at home, Chocolate chips can make these muffins even more delicious.

What if I don’t have paper liners?

You can grease the muffin tin with butter instead.

Can I make these muffins without an electric mixer?

Yes, you can mix by hand using a whisk, but it might take a bit more effort.

Are these muffins spicy?

They have a warm spice flavor from the ginger, cinnamon, and cloves, but they’re not hot or spicy.

Can I use gluten-free flour?

Yes, But The texture might be a bit different.

What can I use instead of milk?

You can use almond milk, or even water in a pinch.

Can I make mini muffins with this recipe?

Yes, just reduce the baking time to about 10-12 minutes for mini muffins.

Conclusion

Jason’s Deli Gingerbread Muffins is a popular delious muffin that lots of people love, I tried my best to make them as good as the original one, so give it a try, Don’t forget to share this recipe with others who might love baking as much as you do! For more delicious recipes like this, subscribe to my blog to get updates straight to your inbox.