Henry Bain Sauce Recipe

This Henry Bain Sauce is the fastest sauce recipe I’ve made this year. It only took me a few minutes to whip up

It’s a delicious sauce you add to your dishes, It’s a different sauce from what you usually make, This is my first time making a sauce based on chutney, ketchup, Worcestershire sauce, and A1 steak sauce, and a hot sauce of your choosing.

The Henry Bain Sauce has an established history of more than 100 years, created by a guy named Henry Bain who worked at a fancy club in Kentucky. It’s a classic sauce that mixes different flavors in one cup you can add to steaks or even chicken wings.

What is Henry Bain Sauce?

Henry Bain Sauce is a special sauce that’s sweet and tangy. It’s made from chutney, ketchup, Worcestershire sauce, and other ingredients. A long time ago, a man named Henry Bain made this sauce at a club in Kentucky. People liked it so much. The sauce is perfect to make grilled dishes more special and better, like meats, chicken, and fish. It’s a sauce that’s been around for a really long time and lots of people still love it today.

Ingredients:

• 1 cup chutney (preferably Major Grey’s or another fruity variety)
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup A1 steak sauce
• 1/4 cup chili sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon hot sauce (adjust to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Equipment Needed:

• Medium mixing bowl
• Measuring cups and spoons
• Stirring utensil
• Jar or container with lid for storage

How to Make Henry Bain Sauce?

Step 1:

In a medium bowl, combine all the ingredients: chutney, ketchup, Worcestershire sauce, A1 steak sauce, chili sauce, Dijon mustard, hot sauce, salt, and black pepper.

Step 2:

Stir the mixture until all ingredients are combined and the sauce achieves that smoothness.

Step 3:

Taste the sauce and adjust the seasoning as needed, adding more hot sauce if you prefer or more chutney if you desire extra sweetness.

Step 4:

Once you’re satisfied with the flavor, carefully transfer the sauce into a clean jar and Enjoy.

Some Tips!

• Try to Use high-quality chutney, ketchup, and sauces for the best flavor.
• Continually taste the sauce as you mix to ensure the flavors are as balanced as you like.
• For a sweeter sauce, add a bit more chutney or a teaspoon of brown sugar.

How to Store Leftover?

To store leftover Henry Bain Sauce, pour it into a jar with a lid. Write the date on the jar so you remember when you made it. Keep the jar in the fridge to keep the sauce fresh. Before using it again, give the sauce a good stir to mix everything nicely.

What to Eat with this Henry Bain Sauce?

The Henry Bain Sauce is created especially for grilled meats like steaks, chicken, and pork chops. It also tastes great with seafood such as grilled shrimp or salmon. Don’t forget to use it as a dipping for chicken bites or Togarashi Fries. And I have seen some people love it with fried green tomatoes or sweet potato fries. I think It’s a sauce that can be paired with so many dishes and appetizers, the options are for sure endless.

FAQ

What is Henry Bain Sauce made of?

Henry Bain Sauce is made from ingredients like chutney, ketchup, Worcestershire sauce, A1 steak sauce, chili sauce, Dijon mustard, hot sauce, salt, and black pepper.

How long does Henry Bain Sauce last?

When stored properly in the refrigerator, Henry Bain Sauce can last up to 1 week.

Is Henry Bain Sauce spicy?

The spiciness can be adjusted by adding more or less hot sauce.

Can I use a substitute for chutney in Henry Bain Sauce?

Yes, you can use other fruity chutneys or preserves if Major Grey’s chutney is not available.

Conclusion

Henry Bain Sauce is a different sauce from your use of tangy and sweet sauces, If you host a gathering and you plan to make grilled steaks or chicken, consider making this sauce on your to-do list and thank me later, Share this recipe with your friends and family, and don’t forget to subscribe to my blog for more delicious recipes.