{"id":8513,"date":"2026-01-28T08:36:15","date_gmt":"2026-01-28T08:36:15","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=8513"},"modified":"2026-01-28T08:36:18","modified_gmt":"2026-01-28T08:36:18","slug":"nothing-bundt-cakes-copycat-recipe","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/fr\/nothing-bundt-cakes-copycat-recipe\/","title":{"rendered":"Nothing Bundt Cakes (Copycat Recipe)"},"content":{"rendered":"<p>Some days call for a comforting dessert that feels special without being complicated. This bakery-style bundt cake is inspired by the well-known Nothing Bundt Cakes flavor and texture, but it\u2019s made completely from scratch at home. The result is a soft, buttery cake with a moist crumb and a smooth cream cheese frosting that\u2019s rich without being overly sweet. It\u2019s an easy, reliable recipe that works for celebrations, holidays, or simple family desserts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"488\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-488x1024.webp\" alt=\"Nothing Bundt Cakes Recipe\" class=\"wp-image-8514\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-488x1024.webp 488w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-143x300.webp 143w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-768x1613.webp 768w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-731x1536.webp 731w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3.webp 914w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-6x12.webp 6w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-750x1575.webp 750w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-150x315.webp 150w\" sizes=\"(max-width: 488px) 100vw, 488px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table des mati\u00e8res\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/fr\/nothing-bundt-cakes-copycat-recipe\/#What_Is_Nothing_Bundt_Cakes\" >What Is Nothing Bundt Cakes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/fr\/nothing-bundt-cakes-copycat-recipe\/#Ingredients\" >Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/fr\/nothing-bundt-cakes-copycat-recipe\/#Kitchen_Equipment_Needed\" >Besoin de mat\u00e9riel de cuisine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/fr\/nothing-bundt-cakes-copycat-recipe\/#How_to_Make_Nothing_Bundt_Cakes\" >How to Make Nothing Bundt Cakes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/fr\/nothing-bundt-cakes-copycat-recipe\/#Tips_for_Best_Results\" >Tips for Best Results<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/fr\/nothing-bundt-cakes-copycat-recipe\/#How_to_Store_Leftovers\" >How to Store Leftovers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/fr\/nothing-bundt-cakes-copycat-recipe\/#What_to_Eat_With\" >What to Eat With<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/fr\/nothing-bundt-cakes-copycat-recipe\/#FAQ\" >FAQ<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/fr\/nothing-bundt-cakes-copycat-recipe\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Is_Nothing_Bundt_Cakes\"><\/span>What Is Nothing Bundt Cakes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Nothing Bundt Cakes are known for their tender, moist cakes and signature cream cheese frosting. This homemade version recreates that classic taste while allowing flexibility with flavors such as vanilla, chocolate, or a fun confetti variation. Baked in a Bundt pan, the cake has an elegant shape that makes it ideal for gifting or serving at gatherings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>For the Cake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00bd cups all-purpose flour<\/li>\n\n\n\n<li>2 teaspoons baking powder<\/li>\n\n\n\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/li>\n\n\n\n<li>\u00bc de cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n<li>1 cup unsalted butter, softened<\/li>\n\n\n\n<li>1\u00bc cups granulated sugar<\/li>\n\n\n\n<li>4 large eggs<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d'extrait de vanille<\/li>\n\n\n\n<li>1 tasse de cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>\u00bd cup whole milk<\/li>\n\n\n\n<li>1 cup white chocolate chips\n<ul class=\"wp-block-list\">\n<li><em>For a confetti version, substitute \u00bd cup sprinkles<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Frosting<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 ounces cream cheese, softened<\/li>\n\n\n\n<li>\u00bd tasse de beurre non sal\u00e9, ramolli<\/li>\n\n\n\n<li>3 cups powdered sugar<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d'extrait de vanille<\/li>\n\n\n\n<li>Pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Besoin de mat\u00e9riel de cuisine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bundt pan<\/li>\n\n\n\n<li>Bols \u00e0 m\u00e9langer<\/li>\n\n\n\n<li>Electric or stand mixer<\/li>\n\n\n\n<li>Tasses et cuill\u00e8res \u00e0 mesurer<\/li>\n\n\n\n<li>Rubber spatula<\/li>\n\n\n\n<li>Grille de refroidissement<\/li>\n\n\n\n<li>Optional: piping bag for frosting<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Nothing_Bundt_Cakes\"><\/span>How to Make Nothing Bundt Cakes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F (175\u00b0C). Grease and flour a Bundt pan thoroughly.<\/li>\n\n\n\n<li>In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.<\/li>\n\n\n\n<li>In a large bowl, beat the butter and sugar until light and fluffy.<\/li>\n\n\n\n<li>Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.<\/li>\n\n\n\n<li>Alternately add the dry ingredients and the sour cream with the milk, starting and ending with the dry ingredients. Mix just until combined.<\/li>\n\n\n\n<li>Gently fold in the white chocolate chips or sprinkles.<\/li>\n\n\n\n<li>Pour the batter into the prepared Bundt pan and smooth the top.<\/li>\n\n\n\n<li>Bake for 45\u201350 minutes, or until a toothpick inserted in the center comes out clean.<\/li>\n\n\n\n<li>Allow the cake to cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely.<\/li>\n\n\n\n<li>To make the frosting, beat the cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and salt until creamy.<\/li>\n\n\n\n<li>Once the cake has cooled completely, frost generously. Use a piping bag for a bakery-style finish if desired.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_for_Best_Results\"><\/span>Tips for Best Results<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use fully softened butter and cream cheese for smooth mixing.<\/li>\n\n\n\n<li>Avoid overmixing the batter to keep the cake tender.<\/li>\n\n\n\n<li>Sour cream adds moisture and richness without making the cake heavy.<\/li>\n\n\n\n<li>For a filled Bundt cake, add a thin layer of jam or cream cheese filling before frosting.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftovers\"><\/span>How to Store Leftovers<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Store leftover cake in an airtight container in the refrigerator for up to four days. For best flavor and texture, allow the cake to come to room temperature before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Eat_With\"><\/span>What to Eat With<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This cake pairs well with coffee or tea and works beautifully as part of a dessert table. It also complements<a href=\"https:\/\/manthatlooksgood.com\/fr\/publix-sugar-cookies-recipe\/\"> publix sugar cookies<\/a> or rich brownies when serving guests.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Can I use a boxed cake mix instead?<\/strong><br>Yes, a cake mix can be used, but adding sour cream or yogurt will help achieve a texture closer to the bakery-style version.<\/p>\n\n\n\n<p><strong>Can I make this as a confetti Bundt cake?<\/strong><br>Yes, simply replace the white chocolate chips with sprinkles.<\/p>\n\n\n\n<p><strong>How do I keep a Bundt cake moist?<\/strong><br>Using sour cream, avoiding overbaking, and mixing only until combined helps maintain moisture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This Nothing Bundt Cakes\u2013inspired recipe delivers a moist, flavorful cake with a classic cream cheese frosting, all made easily at home. It\u2019s a dependable dessert that feels special while still fitting into busy schedules, making it a great addition to any recipe collection.<\/p>","protected":false},"excerpt":{"rendered":"<p>Some days call for a comforting dessert that feels special without being complicated. This bakery-style bundt cake is inspired by the well-known Nothing Bundt Cakes flavor and texture, but it\u2019s made completely from scratch at home. The result is a soft, buttery cake with a moist crumb and a smooth cream cheese frosting that\u2019s rich [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[66],"class_list":["post-8513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-nothing-bundt-cakes"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/8513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/comments?post=8513"}],"version-history":[{"count":1,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/8513\/revisions"}],"predecessor-version":[{"id":8515,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/8513\/revisions\/8515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media\/8514"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media?parent=8513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/categories?post=8513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/tags?post=8513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}