{"id":6172,"date":"2025-04-01T14:42:13","date_gmt":"2025-04-01T14:42:13","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=6172"},"modified":"2026-01-14T12:14:53","modified_gmt":"2026-01-14T12:14:53","slug":"rabbit-in-mustard-sauce-recipe","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/","title":{"rendered":"Rabbit in Mustard Sauce Recipe"},"content":{"rendered":"\n<p>Rabbit in mustard sauce is a comforting, elegant dish that\u2019s easier to make than you might think. This Rabbit in Mustard Sauce recipe, inspired by my family\u2019s Sunday dinners, brings out the best in rabbit meat with a creamy, tangy mustard sauce. Whether it\u2019s your first time cooking rabbit or you\u2019re a seasoned pro, this recipe is sure to become a favorite. Let\u2019s dive in and create a dish that\u2019s full of flavor and tradition.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Rabbit-in-Mustard-Sauce-Recipe.webp\" alt=\"\" class=\"wp-image-8261\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Rabbit-in-Mustard-Sauce-Recipe.webp 1536w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Rabbit-in-Mustard-Sauce-Recipe-300x200.webp 300w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Rabbit-in-Mustard-Sauce-Recipe-1024x683.webp 1024w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Rabbit-in-Mustard-Sauce-Recipe-768x512.webp 768w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Rabbit-in-Mustard-Sauce-Recipe-18x12.webp 18w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Rabbit-in-Mustard-Sauce-Recipe-750x500.webp 750w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Rabbit-in-Mustard-Sauce-Recipe-150x100.webp 150w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#What_is_Rabbit_in_Mustard_Sauce\" >What is Rabbit in Mustard Sauce?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Kitchen_Equipment_Needed\" >Kitchen Equipment Needed<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#How_to_Make_Rabbit_in_Mustard_Sauce\" >How to Make Rabbit in Mustard Sauce?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Step_1\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Step_2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Step_3\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Step_4\" >Step 4:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Step_5\" >Step 5:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Step_6_Optional\" >Step 6 (Optional):<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Step_7\" >Step 7:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Some_Tips\" >Some Tips!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#How_to_Store_Leftovers\" >How to Store Leftovers?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#What_to_Eat_with_Rabbit_in_Mustard_Sauce\" >What to Eat with Rabbit in Mustard Sauce?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#FAQ\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Can_I_use_other_cuts_of_rabbit_for_this_recipe\" >Can I use other cuts of rabbit for this recipe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#What_can_I_use_instead_of_white_wine\" >What can I use instead of white wine?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Can_I_make_this_recipe_dairy-free\" >Can I make this recipe dairy-free?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#How_do_I_prevent_the_sauce_from_curdling\" >How do I prevent the sauce from curdling?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Can_I_prepare_this_Rabbit_in_mustard_Sauce_in_advance\" >Can I prepare this Rabbit in mustard Sauce in advance?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Rabbit_in_Mustard_Sauce\" >Rabbit in Mustard Sauce<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Directions\" >Directions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Rabbit_in_Mustard_Sauce\"><\/span>What is Rabbit in Mustard Sauce?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Rabbit in mustard sauce is a traditional French dish that highlights the tender, mild flavor of rabbit meat. Often prepared with the shoulders or legs, the rabbit is cooked in a rich sauce made with Dijon mustard, cream, and broth or white wine. <\/p>\n\n\n\n<p>This simple preparation brings out the natural flavors of the meat while adding a creamy tanginess that\u2019s hard to resist. Perfect for special occasions or a comforting family meal, it\u2019s a great way to introduce rabbit to your dinner table.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Kitchen Equipment Needed<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cutting board<\/li>\n\n\n\n<li>Knife<\/li>\n\n\n\n<li>Pot with lid<\/li>\n\n\n\n<li>Measuring cups<\/li>\n\n\n\n<li>Whisk<\/li>\n\n\n\n<li>Oven (optional for finishing)<\/li>\n\n\n\n<li>Grill (optional for browning)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 pieces of rabbit (shoulders or legs)<\/li>\n\n\n\n<li>2 onions or shallots, finely chopped<\/li>\n\n\n\n<li>4 garlic cloves, minced (optional)<\/li>\n\n\n\n<li>400 ml (1 2\/3 cups) whipping cream<\/li>\n\n\n\n<li>300 ml (1 1\/4 cups) chicken broth or white wine<\/li>\n\n\n\n<li>3 tablespoons Dijon mustard (preferably Maille or Grey Poupon)<\/li>\n\n\n\n<li>Sea salt, to taste<\/li>\n\n\n\n<li>Freshly ground black pepper, to taste<\/li>\n\n\n\n<li>2 tablespoons olive oil or unsalted butter<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Rabbit_in_Mustard_Sauce\"><\/span>How to Make Rabbit in Mustard Sauce?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Rub the rabbit pieces with salt and a light coating of Dijon mustard. Let them marinate for 20 minutes to infuse the meat with flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2\"><\/span>Step 2: <span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Heat olive oil or butter in a pot over medium heat. Add the chopped onions or shallots and saut\u00e9 until soft and translucent. If using garlic, add it in the final minute of saut\u00e9ing to avoid burning.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add the rabbit pieces to the pot, browning them on all sides. This step locks in the juices and adds a delicious caramelized flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/rabbit-2.webp\" alt=\"\" class=\"wp-image-8266\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/rabbit-2.webp 1024w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/rabbit-2-200x300.webp 200w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/rabbit-2-683x1024.webp 683w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/rabbit-2-768x1152.webp 768w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/rabbit-2-8x12.webp 8w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/rabbit-2-750x1125.webp 750w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/rabbit-2-150x225.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4\"><\/span>Step 4:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pour in the broth or white wine, scraping the bottom of the pot to deglaze any flavorful bits. Reduce the heat to low, cover the pot, and let the rabbit simmer gently for 15 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5\"><\/span>Step 5: <span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Stir in the cream and Dijon mustard, making sure the sauce is well combined. Season with salt and pepper to taste. Cover the pot again and continue cooking for another 15 minutes until the rabbit is tender and the sauce has thickened.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_6_Optional\"><\/span>Step 6 (Optional):<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For a deeper flavor and a browned finish, transfer the pot to a preheated oven at 375\u00b0F (190\u00b0C) for the final 10 minutes of cooking. If your oven has a grill setting, use it to caramelize the top of the rabbit slightly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/12\/rabbit-with-mustard-sauce.webp\" alt=\"Rabbit in mustard sauce recipe\" class=\"wp-image-6184\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/12\/rabbit-with-mustard-sauce.webp 600w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/12\/rabbit-with-mustard-sauce-225x300.webp 225w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/12\/rabbit-with-mustard-sauce-9x12.webp 9w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/12\/rabbit-with-mustard-sauce-150x200.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_7\"><\/span>Step 7: <span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Remove the rabbit from the pot and place it on a serving dish. Spoon the creamy mustard sauce over the top and serve immediately.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Some_Tips\"><\/span>Some Tips!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use high-quality Dijon mustard to ensure a balanced tangy flavor.<\/li>\n\n\n\n<li>A quick marinade enhances the rabbit\u2019s natural flavor and tenderness.<\/li>\n\n\n\n<li>Scrape the pot after adding liquid to incorporate all the flavorful bits.<\/li>\n\n\n\n<li>If the sauce is too thick, add a splash of broth or wine.<\/li>\n\n\n\n<li>For a gourmet touch, finish the dish in the oven to caramelize the top.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftovers\"><\/span>How to Store Leftovers?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Let the rabbit cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, thaw overnight (if frozen) and warm on the stovetop over low heat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Eat_with_Rabbit_in_Mustard_Sauce\"><\/span>What to Eat with Rabbit in Mustard Sauce?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>I love serving this recipe with a simple and&nbsp;<a href=\"https:\/\/manthatlooksgood.com\/easy-spinach-arugula-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">easy spinach Arugula Salad<\/a>&nbsp;salad tossed in a zesty vinaigrette or some roasted garlic Parmesan potatoes on the side. Yum!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_other_cuts_of_rabbit_for_this_recipe\"><\/span><strong>Can I use other cuts of rabbit for this recipe?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can use any part of the rabbit, but bone-in cuts like shoulders or legs are best for flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_can_I_use_instead_of_white_wine\"><\/span><strong>What can I use instead of white wine?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Substitute with chicken broth or vegetable stock for a non-alcoholic option.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_this_recipe_dairy-free\"><\/span><strong>Can I make this recipe dairy-free?<\/strong> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Replace cream with a plant-based alternative like coconut cream or oat cream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_prevent_the_sauce_from_curdling\"><\/span><strong>How do I prevent the sauce from curdling?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Keep the heat low when adding the cream and stir constantly to maintain a smooth consistency.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_prepare_this_Rabbit_in_mustard_Sauce_in_advance\"><\/span><strong>Can I prepare this Rabbit in mustard Sauce in advance?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can make it a day ahead. Reheat gently on the stovetop before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This <strong>rabbit in mustard sauce recipe<\/strong> is a timeless classic that\u2019s simple to prepare yet full of rich, comforting flavors. Whether you\u2019re recreating childhood memories or trying something new, this dish is sure to impress. Give it a try and let me know how it turned out\u2014family traditions start here!<\/p>\n\n\n<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"6176\" data-recipe-post=\"6176\"><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"530\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/12\/rabbit-in-mustard\u2013sauce-600x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Rabbit in Mustard Sauce\" id=\"6180\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/manthatlooksgood.com\/fr\/rabbit-in-mustard-sauce-recipe\/&#038;media=https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/12\/rabbit-in-mustard\u2013sauce-600x530.webp&#038;description=Rabbit%20in%20Mustard%20Sauce\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>\u00c9pingle<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"6172\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Rabbit_in_Mustard_Sauce\"><\/span>Rabbit in Mustard Sauce<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-author\">Recette de Courtney<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Dinner<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine\u00a0: <mark>French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficult\u00e9\u00a0: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">800<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">heure&nbsp;<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Savor tender rabbit in creamy mustard sauce. This easy recipe is perfect for impressing family with a unique and delicious twist!<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-677178c719f50\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 pieces of rabbit (shoulders or legs)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-677178c719f51\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 onions or shallots<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-677178c719f52\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 garlic cloves (optional)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-677178c719f53\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 ml whipping cream<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1735490516000119\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">300 ml broth (chicken or vegetable) or white wine<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1735490525164132\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tablespoons Dijon mustard (preferably Maille or Grey Poupon)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1735490535165145\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt (to taste)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1735490552825158\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Freshly ground black pepper (to taste)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1735490561050167\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons olive oil or unsalted butter<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span>Directions<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-677178c719f54\" class=\"direction-step\">Rub the rabbit pieces with salt and a light coat of Dijon mustard. Let marinate for 20 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-677178c719f55\" class=\"direction-step\">Heat olive oil or butter in a pot over medium heat. Add onions and saut\u00e9 until soft and translucent. Add garlic if using, and saut\u00e9 briefly.<\/li><li id=\"wpzoom-rcb-direction-step-677178c719f56\" class=\"direction-step\">Place the rabbit pieces in the pot and brown on all sides.<\/li><li id=\"wpzoom-rcb-direction-step-677178c719f57\" class=\"direction-step\">Deglaze the pot with broth or white wine, scraping up any browned bits. Cover and simmer for 15 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-1735490677615196\" class=\"direction-step\">Stir in the cream and Dijon mustard. Season with salt and pepper to taste. Cover and cook for another 15 minutes until the rabbit is tender and the sauce has thickened.<\/li><li id=\"wpzoom-rcb-direction-step-1735502767720135\" class=\"direction-step\">Optional: Transfer the pot to a preheated oven at 375\u00b0F (190\u00b0C) for 10 minutes to caramelize the rabbit.<\/li><li id=\"wpzoom-rcb-direction-step-1735502778896184\" class=\"direction-step\">Place the rabbit on a dish, spoon the mustard sauce over it, and serve with your choice of sides.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Use Quality Mustard \u2013 Choose Dijon mustard for the best tangy, creamy flavor<\/li><li>Leftovers can be stored in an airtight container for up to 3 days or frozen for 2 months<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Rabbit in Mustard Sauce\",\"image\":[\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/rabbit-in-mustard\u2013sauce.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/rabbit-in-mustard\u2013sauce-500x500.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/rabbit-in-mustard\u2013sauce-500x375.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/rabbit-in-mustard\u2013sauce-480x270.webp\"],\"description\":\"Savor tender rabbit in creamy mustard sauce. 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Add garlic if using, and saut\u00e9 briefly.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/rabbit-in-mustard-sauce-recipe\\\/#wpzoom-rcb-direction-step-677178c719f55\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the rabbit pieces in the pot and brown on all sides.\",\"text\":\"Place the rabbit pieces in the pot and brown on all sides.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/rabbit-in-mustard-sauce-recipe\\\/#wpzoom-rcb-direction-step-677178c719f56\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Deglaze the pot with broth or white wine, scraping up any browned bits. Cover and simmer for 15 minutes.\",\"text\":\"Deglaze the pot with broth or white wine, scraping up any browned bits. Cover and simmer for 15 minutes.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/rabbit-in-mustard-sauce-recipe\\\/#wpzoom-rcb-direction-step-677178c719f57\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Stir in the cream and Dijon mustard. Season with salt and pepper to taste. Cover and cook for another 15 minutes until the rabbit is tender and the sauce has thickened.\",\"text\":\"Stir in the cream and Dijon mustard. Season with salt and pepper to taste. 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This Rabbit in Mustard Sauce recipe, inspired by my family\u2019s Sunday dinners, brings out the best in rabbit meat with a creamy, tangy mustard sauce. Whether it\u2019s your first time cooking rabbit or you\u2019re a seasoned pro, this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-6172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinners"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/6172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/comments?post=6172"}],"version-history":[{"count":5,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/6172\/revisions"}],"predecessor-version":[{"id":8267,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/6172\/revisions\/8267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media\/8261"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media?parent=6172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/categories?post=6172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/tags?post=6172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}