{"id":6063,"date":"2025-04-01T14:41:31","date_gmt":"2025-04-01T14:41:31","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=6063"},"modified":"2026-01-14T13:09:31","modified_gmt":"2026-01-14T13:09:31","slug":"recette-des-biscuits-aux-pepites-de-chocolat-de-jacques-torres","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/","title":{"rendered":"Recette de biscuits aux p\u00e9pites de chocolat de Jacques Torres"},"content":{"rendered":"\n<p>There\u2019s something magical about biting into the perfect chocolate chip cookie. Crisp edges, a gooey center, and pockets of rich, melty chocolate\u2014these are the hallmarks of the Jacques Torres chocolate chip cookie recipe, often celebrated as the gold standard of cookies.<\/p>\n\n\n\n<p>I remember the first time I heard about these cookies. I was scrolling through recipes, trying to find the perfect treat for a weekend baking session. My family had been craving something classic, but I wanted a recipe with a little extra flair. That\u2019s when I stumbled upon Jacques Torres\u2019s name, often called \u201cMr. Chocolate,\u201d and his famous cookies. It wasn\u2019t just the reputation that intrigued me\u2014it was the unique techniques and premium ingredients that promised something truly special.<\/p>\n\n\n\n<p>So, I set out to recreate this legendary treat in my own kitchen. I\u2019ll admit, I was skeptical about whether they\u2019d live up to the hype. But let me tell you\u2014they exceeded every expectation. These cookies aren\u2019t just good; they\u2019re unforgettable. And today, I\u2019m sharing everything you need to know to make them at home, step by step. Let\u2019s bake something magical!&nbsp;<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Who_is_Jacques_Torres_and_Why_is_He_So_Popular\" >Who is Jacques Torres, and Why is He So Popular?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#What_Makes_Jacques_Torres_Chocolate_Chip_Cookie_Recipe_Special\" >What Makes Jacques Torres Chocolate Chip Cookie Recipe Special?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Ingredients_for_Jacques_Torres_Chocolate_Chip_Cookies\" >Ingredients for Jacques Torres Chocolate Chip Cookies<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Why_Use_Two_Types_of_Flour\" >Why Use Two Types of Flour?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Extra_Info_About_Ingredients\" >Extra Info About Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Kitchen_Equipment_Needed\" >Kitchen Equipment Needed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Step-by-Step_Recipe_for_Jacques_Torres_Chocolate_Chip_Cookies\" >Step-by-Step Recipe for Jacques Torres Chocolate Chip Cookies<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Step_1\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Step_2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Step_3\" >Step 3:&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Step_4\" >Step 4:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Step_5\" >Step 5:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Step_6\" >Step 6:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Step_7\" >Step 7:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Step_8\" >Step 8:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Step_9\" >Step 9:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Step_10\" >Step 10:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Some_Tips\" >Some Tips!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#What_to_Pair_with_Jacques_Torres_Chocolate_Chip_Cookies\" >What to Pair with Jacques Torres Chocolate Chip Cookies?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#FAQ\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Why_are_Jacques_Torres_cookies_so_famous\" >Why are Jacques Torres cookies so famous?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Can_I_freeze_the_dough\" >Can I freeze the dough?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#What_makes_these_Jacques_Torres_Chocolate_chip_cookies_taste_better_after_chilling_the_dough\" >What makes these Jacques Torres Chocolate chip cookies taste better after chilling the dough?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Conclusion\" >Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Jacques_Torres_Chocolate_Chip_Cookies\" >Jacques Torres Chocolate Chip Cookies<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Directions\" >Directions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Who_is_Jacques_Torres_and_Why_is_He_So_Popular\"><\/span>Who is Jacques Torres, and Why is He So Popular?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Jacques Torres, affectionately known as &#8220;Mr. Chocolate,&#8221; is a <a href=\"https:\/\/mrchocolate.com\/pages\/chef-jacques-torres\" data-type=\"link\" data-id=\"https:\/\/mrchocolate.com\/\" target=\"_blank\" rel=\"noopener\">world-renowned French pastry chef<\/a> and chocolatier. Born in Algiers, Torres built his culinary career in France, where he gained recognition for his innovative pastry skills. After moving to the United States, he established himself as a master chocolatier and opened his own chocolate shops.<\/p>\n\n\n\n<p>Jacques Torres is celebrated for his commitment to using high-quality ingredients and traditional techniques. His chocolate creations, particularly his Jacques Torres chocolate chip cookies, have earned him a loyal following worldwide. He\u2019s also a TV personality, appearing as a judge on Netflix\u2019s <em>Nailed It!<\/em> and sharing his expertise with a global audience.<br>Learn more about Jacques Torres on his official website.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"540\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466.webp\" alt=\"jacques torres chocolate chip cookie recipe\" class=\"wp-image-6092\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466.webp 600w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466-300x270.webp 300w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466-13x12.webp 13w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466-150x135.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Makes_Jacques_Torres_Chocolate_Chip_Cookie_Recipe_Special\"><\/span>What Makes Jacques Torres Chocolate Chip Cookie Recipe Special?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The Jacques Torres chocolate chip cookies recipe is no ordinary cookie recipe. Here\u2019s what makes these cookies stand out:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Premium Chocolate<\/strong>: Torres uses chocolate discs instead of chips, ensuring a rich, gooey texture. The chocolate melts into luscious pools throughout the cookie.<\/li>\n\n\n\n<li><strong>Chilling the Dough<\/strong>: Chilling the dough for 24-72 hours enhances the flavor and improves the texture.<\/li>\n\n\n\n<li><strong>Perfect Texture<\/strong>: These cookies have crisp edges and soft, gooey centers, achieving a perfect balance.<\/li>\n\n\n\n<li><strong>Combination of Flours<\/strong>: The recipe uses both bread flour and cake flour to create a unique texture that\u2019s chewy and tender.<\/li>\n<\/ol>\n\n\n\n<p>These techniques elevate the cookies from good to extraordinary, making them the go-to choice for cookie lovers everywhere.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_for_Jacques_Torres_Chocolate_Chip_Cookies\"><\/span>Ingredients for Jacques Torres Chocolate Chip Cookies<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>To make these iconic cookies, you\u2019ll need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups cake flour<\/li>\n\n\n\n<li>1 \u2154 cups bread flour<\/li>\n\n\n\n<li>1 \u00bc tsp baking soda<\/li>\n\n\n\n<li>1 \u00bd tsp baking powder<\/li>\n\n\n\n<li>1 \u00bd tsp coarse salt<\/li>\n\n\n\n<li>1 \u00bc cups unsalted butter (room temperature)<\/li>\n\n\n\n<li>1 cup light brown sugar<\/li>\n\n\n\n<li>1 cup granulated sugar<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>2 tsp vanilla extract<\/li>\n\n\n\n<li>1 \u00bc lbs bittersweet chocolate discs<\/li>\n\n\n\n<li>Optional: Flaky sea salt for sprinkling<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_Use_Two_Types_of_Flour\"><\/span>Why Use Two Types of Flour?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>One of the standout features of the Jacques Torres chocolate chip cookie recipe is the use of two types of flour: cake flour and bread flour. While most cookie recipes rely on all-purpose flour, Jacques Torres\u2019s recipe takes a unique approach to achieve the ideal cookie texture.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cake Flour: <\/strong>Known for its fine texture and low protein content, cake flour creates a tender, soft crumb. This ensures that the cookies maintain a delicate, almost melt-in-your-mouth quality.<\/li>\n\n\n\n<li><strong>Bread Flour: <\/strong>On the other hand, bread flour has a higher protein content, contributing to the chewy, slightly dense structure that makes these cookies so satisfying.<\/li>\n<\/ol>\n\n\n\n<p>By combining the two, you get the best of both worlds\u2014soft, tender interiors with just the right amount of chewiness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Extra_Info_About_Ingredients\"><\/span>Extra Info About Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Each ingredient in the Jacques Torres cookie recipe plays a crucial role in creating these iconic cookies. Let\u2019s break it down:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cake Flour and Bread Flour<\/strong>: As mentioned, these flours work together to create the perfect texture.<\/li>\n\n\n\n<li><strong>Baking Soda and Baking Powder<\/strong>: These leavening agents help the cookies rise and spread evenly during baking. The combination ensures a balanced, fluffy texture.<\/li>\n\n\n\n<li><strong>Coarse Salt<\/strong>: Using coarse salt adds bursts of flavor that enhance the sweetness of the cookies and bring out the chocolate&#8217;s richness.<\/li>\n\n\n\n<li><strong>Butter<\/strong>: Unsalted butter provides the cookies with their rich, buttery flavor. Room temperature butter is key for proper creaming with the sugars.<\/li>\n\n\n\n<li><strong>Brown Sugar and White Sugar<\/strong>: The blend of sugars adds both sweetness and moisture, with brown sugar contributing to chewiness and white sugar giving crisp edges.<\/li>\n\n\n\n<li><strong>Eggs<\/strong>: Eggs act as a binder, helping the dough come together and adding richness.<\/li>\n\n\n\n<li><strong>Vanilla Extract<\/strong>: Vanilla enhances the overall flavor profile, adding warmth and depth.<\/li>\n\n\n\n<li><strong>Chocolate Discs<\/strong>: Unlike traditional chocolate chips, discs melt into luscious pools, creating a more luxurious texture and flavor.<\/li>\n\n\n\n<li><strong>Flaky Sea Salt (optional)<\/strong>: A sprinkle of sea salt adds a delightful contrast to the sweetness and elevates the flavor of the cookies.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Kitchen Equipment Needed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>For this Jacques Torres cookie recipe, you\u2019ll need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mixing bowls<\/li>\n\n\n\n<li>Stand mixer or hand mixer<\/li>\n\n\n\n<li>Measuring cups and spoons<\/li>\n\n\n\n<li>Baking sheets<\/li>\n\n\n\n<li>Parchment paper<\/li>\n\n\n\n<li>Fine mesh sieve<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step-by-Step_Recipe_for_Jacques_Torres_Chocolate_Chip_Cookies\"><\/span>Step-by-Step Recipe for Jacques Torres Chocolate Chip Cookies<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In a medium bowl, sift together the cake flour, bread flour, baking soda, baking powder, and coarse salt. Whisk to ensure everything is evenly combined.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In a large mixing bowl, cream the butter, brown sugar, and white sugar together using a stand mixer or hand mixer. Beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"600\" height=\"581\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-1-e1732383161102.webp\" alt=\"jacques torres chocolate chip cookie recipe\" class=\"wp-image-6091\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-1-e1732383161102.webp 600w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-1-e1732383161102-300x291.webp 300w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-1-e1732383161102-12x12.webp 12w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-1-e1732383161102-150x145.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3\"><\/span>Step 3:&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4\"><\/span>Step 4:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can lead to tougher cookies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5\"><\/span>Step 5:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Using a spatula, gently fold in the chocolate discs, ensuring they are evenly distributed throughout the dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"600\" height=\"469\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookie-recipe-1-e1732383113225.webp\" alt=\"jacques torres chocolate chip cookie recipe\" class=\"wp-image-6090\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookie-recipe-1-e1732383113225.webp 600w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookie-recipe-1-e1732383113225-300x235.webp 300w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookie-recipe-1-e1732383113225-15x12.webp 15w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookie-recipe-1-e1732383113225-150x117.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_6\"><\/span>Step 6:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cover the dough with plastic wrap and refrigerate for at least 24 hours (and up to 72 hours). Chilling the dough allows the flavors to develop and creates a firmer texture for easier scooping.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_7\"><\/span>Step 7:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>When ready to bake, preheat your oven to 350\u00b0F (175\u00b0C). Line baking sheets with parchment paper or silicone mats.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_8\"><\/span>Step 8:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Scoop the chilled dough into golf ball-sized portions (about 3 tablespoons each). Place them on the baking sheets, leaving about 2 inches of space between each cookie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_9\"><\/span>Step 9:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Bake the cookies for 12-15 minutes, or until the edges are golden brown but the centers still look slightly underbaked. The cookies will continue to set as they cool.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_10\"><\/span>Step 10:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. Sprinkle with flaky sea salt if desired. Enjoy warm or store for later!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Some_Tips\"><\/span>Some Tips!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Use High-Quality Chocolate<\/strong>: Opt for bittersweet chocolate discs for the best flavor and texture.<\/li>\n\n\n\n<li><strong>Chill the Dough<\/strong>: Don\u2019t skip this step! It\u2019s key to achieving the signature texture of Jacques Torres cookies.<\/li>\n\n\n\n<li><strong>Sprinkle with Sea Salt<\/strong>: A light sprinkle of flaky sea salt adds a delightful contrast to the sweetness.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Pair_with_Jacques_Torres_Chocolate_Chip_Cookies\"><\/span>What to Pair with Jacques Torres Chocolate Chip Cookies?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>These cookies are indulgent on their own, but pairing them with a complementary dessert takes them to the next level:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/manthatlooksgood.com\/en\/chick-fil-a-ice-cream-recipe\/\" data-type=\"link\" data-id=\"https:\/\/manthatlooksgood.com\/en\/chick-fil-a-ice-cream-recipe\/\">Chick-fil-A Ice Cream<\/a><\/strong>: Creamy, smooth, and simple, this ice cream balances the richness of the cookies.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/manthatlooksgood.com\/en\/pinon-ice-cream\/\" data-type=\"link\" data-id=\"https:\/\/manthatlooksgood.com\/en\/pinon-ice-cream\/\">Pi\u00f1on Ice Cream<\/a><\/strong>: With its nutty, earthy flavor, pi\u00f1on ice cream is an unexpected but delightful pairing.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_are_Jacques_Torres_cookies_so_famous\"><\/span>Why are Jacques Torres cookies so famous?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>These cookies are celebrated for their perfect texture, premium chocolate, and rich flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_freeze_the_dough\"><\/span>Can I freeze the dough?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes! Freeze pre-portioned dough balls for up to 3 months. Bake directly from frozen, adding a minute or two to the baking time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_makes_these_Jacques_Torres_Chocolate_chip_cookies_taste_better_after_chilling_the_dough\"><\/span>What makes these Jacques Torres Chocolate chip cookies taste better after chilling the dough?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Chilling the dough allows the flavors to develop and creates a chewier texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The Jacques Torres chocolate chip cookie recipe is a must-try for anyone who loves baking. With its unique techniques and premium ingredients, this recipe guarantees cookies that are as impressive as they are delicious. Take your time, follow the steps, and enjoy the satisfaction of recreating this iconic treat at home.<\/p>\n\n\n<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"6059\" data-recipe-post=\"6059\"><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"530\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466-600x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Jacques Torres Chocolate Chip Cookies\" id=\"6092\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466-600x530.webp 600w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466-13x12.webp 13w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/manthatlooksgood.com\/fr\/jacques-torres-chocolate-chip-cookie-recipe\/&#038;media=https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/11\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466-600x530.png&#038;description=Jacques%20Torres%20Chocolate%20Chip%20Cookies\" data-pin-custom=\"true\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>\u00c9pingle<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"6063\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Jacques_Torres_Chocolate_Chip_Cookies\"><\/span>Jacques Torres Chocolate Chip Cookies<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-author\">Recette de Courtney<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Dessert<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine\u00a0: <mark>American<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficult\u00e9\u00a0: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">50<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">350<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">heure&nbsp;<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">These Jacques Torres chocolate chip cookies are the ultimate treat, combining gooey centers, crisp edges, and pools of melty chocolate. The secret lies in using two types of flour (cake and bread), high-quality chocolate discs, and chilling the dough for at least 24 hours to enhance flavor and texture.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-67404a9327b61\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cups cake flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-67404a9327b62\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 \u2154 cups bread flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-67404a9327b63\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 \u00bc tsp baking soda<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-67404a9327b64\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 \u00bd tsp baking powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1732267007154171\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 \u00bd tsp coarse salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1732267020967204\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 \u00bc cups unsalted butter (room temperature)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1732267027096221\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup light brown sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1732267033767238\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup granulated sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1732267038981255\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 large eggs<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1732267046237272\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tsp vanilla extract<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1732267051625289\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 \u00bc lbs bittersweet chocolate discs<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1732267056893306\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Optional: Flaky sea salt for sprinkling<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span>Directions<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-67404a9327b65\" class=\"direction-step\">Mix dry ingredients in one bowl; cream butter and sugars in another.<\/li><li id=\"wpzoom-rcb-direction-step-67404a9327b66\" class=\"direction-step\">Combine wet and dry mixtures, then fold in chocolate discs.<\/li><li id=\"wpzoom-rcb-direction-step-67404a9327b67\" class=\"direction-step\">Chill dough for 24-72 hours.<\/li><li id=\"wpzoom-rcb-direction-step-67404a9327b68\" class=\"direction-step\">Scoop dough onto baking sheets and bake at 350\u00b0F for 12-15 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-1732267100450363\" class=\"direction-step\">Cool cookies before serving or storing.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li><strong>Chilling the Dough:<\/strong> Don\u2019t skip this step! Chilling the dough for at least 24 hours enhances the flavor and texture of the cookies. The longer you chill (up to 72 hours), the better the results.<\/li><li><strong>Use Quality Chocolate:<\/strong> Opt for bittersweet chocolate discs instead of regular chips. Discs melt into gooey layers, creating the signature texture of these cookies.<\/li><li><strong>Room Temperature Butter:<\/strong> Make sure the butter is soft but not melted for proper creaming with the sugars. This step is crucial for the right texture.<\/li><li><strong>Sea Salt Finish:<\/strong> A light sprinkle of flaky sea salt after baking takes these cookies to the next level, balancing the sweetness with a touch of savory.<\/li><li><strong>Storage Tips:<\/strong> Store baked cookies in an airtight container at room temperature for up to 5 days. The dough can also be frozen for up to 3 months\u2014just scoop portions onto a baking sheet, freeze until solid, and transfer to a freezer bag.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Jacques Torres Chocolate Chip Cookies\",\"image\":[\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466.png\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466-500x500.png\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466-500x375.png\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/jacques-torres-chocolate-chip-cookies-recipe-1-e1732382915466-480x270.png\"],\"description\":\"These Jacques Torres chocolate chip cookies are the ultimate treat, combining gooey centers, crisp edges, and pools of melty chocolate. The secret lies in using two types of flour (cake and bread), high-quality chocolate discs, and chilling the dough for at least 24 hours to enhance flavor and texture.\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"Courtney (Mamas)\"},\"datePublished\":\"2025-04-01T14:41:31+00:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H10M\",\"recipeCategory\":[\"Dessert\"],\"recipeCuisine\":[\"American\"],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"350 cal\"},\"recipeIngredient\":[\"2 cups cake flour\",\"1 \u2154 cups bread flour\",\"1 \u00bc tsp baking soda\",\"1 \u00bd tsp baking powder\",\"1 \u00bd tsp coarse salt\",\"1 \u00bc cups unsalted butter (room temperature)\",\"1 cup light brown sugar\",\"1 cup granulated sugar\",\"2 large eggs\",\"2 tsp vanilla extract\",\"1 \u00bc lbs bittersweet chocolate discs\",\"Optional: Flaky sea salt for sprinkling\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Mix dry ingredients in one bowl; cream butter and sugars in another.\",\"text\":\"Mix dry ingredients in one bowl; cream butter and sugars in another.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/jacques-torres-chocolate-chip-cookie-recipe\\\/#wpzoom-rcb-direction-step-67404a9327b65\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Combine wet and dry mixtures, then fold in chocolate discs.\",\"text\":\"Combine wet and dry mixtures, then fold in chocolate discs.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/jacques-torres-chocolate-chip-cookie-recipe\\\/#wpzoom-rcb-direction-step-67404a9327b66\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Chill dough for 24-72 hours.\",\"text\":\"Chill dough for 24-72 hours.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/jacques-torres-chocolate-chip-cookie-recipe\\\/#wpzoom-rcb-direction-step-67404a9327b67\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Scoop dough onto baking sheets and bake at 350\u00b0F for 12-15 minutes.\",\"text\":\"Scoop dough onto baking sheets and bake at 350\u00b0F for 12-15 minutes.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/jacques-torres-chocolate-chip-cookie-recipe\\\/#wpzoom-rcb-direction-step-67404a9327b68\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cool cookies before serving or storing.\",\"text\":\"Cool cookies before serving or storing.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/jacques-torres-chocolate-chip-cookie-recipe\\\/#wpzoom-rcb-direction-step-1732267100450363\",\"image\":\"\"}]}<\/script><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something magical about biting into the perfect chocolate chip cookie. Crisp edges, a gooey center, and pockets of rich, melty chocolate\u2014these are the hallmarks of the Jacques Torres chocolate chip cookie recipe, often celebrated as the gold standard of cookies. I remember the first time I heard about these cookies. I was scrolling through [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,41],"tags":[],"class_list":["post-6063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-cookies"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/6063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/comments?post=6063"}],"version-history":[{"count":9,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/6063\/revisions"}],"predecessor-version":[{"id":8295,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/6063\/revisions\/8295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media\/6092"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media?parent=6063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/categories?post=6063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/tags?post=6063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}