{"id":5322,"date":"2025-04-01T14:37:06","date_gmt":"2025-04-01T14:37:06","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=5322"},"modified":"2026-01-14T16:15:19","modified_gmt":"2026-01-14T16:15:19","slug":"recette-des-pommes-de-terre-vesuvio","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/","title":{"rendered":"Recette des pommes de terre Vesuvio"},"content":{"rendered":"\n<p>At first glance, you might think this Vesuvio Potatoes recipe is similar to my <a href=\"https:\/\/manthatlooksgood.com\/rustic-potatoes-with-herbs\/\" data-type=\"post\" data-id=\"4706\">Rustic potatoes<\/a>, which are almost the same but with a unique twist that I really enjoy.<\/p>\n\n\n\n<p>I think everyone knows that I adore side dishes with potatoes, like potato salad or mashed potatoes and beyond. For me, these types of sides are always my first choice to pair with main courses.<\/p>\n\n\n\n<p>I\u2019m always looking for new styles and flavors to try, and this time I discovered this Vesuvio Potatoes recipe. I\u2019ve seen many food bloggers make it in different ways, each adding their own favorite flavors. So, I decided to make it my own way, just how I liked it.<\/p>\n\n\n\n<p>Not only did I use potatoes, but I also added zucchini and bacon bites to make it more hearty and delicious for me and my family.<\/p>\n\n\n\n<p>What makes this Vesuvio Potatoes recipe extra special for me is that I cooked it with lemon juice and lemon peel for a nice, zesty flavor that I love.<\/p>\n\n\n\n<p>This side dish can be paired with so many meals, which was my goal in making it, and you can even enjoy it on its own with a drink of your choice.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Vesuvio-Potatoes-Recipe-683x1024.webp\" alt=\"\" class=\"wp-image-8307\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Vesuvio-Potatoes-Recipe-683x1024.webp 683w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Vesuvio-Potatoes-Recipe-200x300.webp 200w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Vesuvio-Potatoes-Recipe-768x1152.webp 768w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Vesuvio-Potatoes-Recipe-8x12.webp 8w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Vesuvio-Potatoes-Recipe-750x1125.webp 750w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Vesuvio-Potatoes-Recipe-150x225.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/04\/Vesuvio-Potatoes-Recipe.webp 1024w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#What_is_Vesuvio_Potatoes\" >What is Vesuvio Potatoes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Kitchen_Equipment_Needed\" >Kitchen Equipment Needed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#How_to_Make_Vesuvio_Potatoes\" >How to Make Vesuvio Potatoes?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Step_1\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Step_2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Step_3\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Step_4\" >Step 4:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Step_5\" >Step 5:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Step_6\" >Step 6:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Some_Tips\" >Some Tips!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#How_to_Store_Leftovers\" >How to Store Leftovers?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#What_to_Eat_with_Vesuvio_Potatoes\" >What to Eat with Vesuvio Potatoes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#FAQ\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Can_I_use_sweet_potatoes_instead_of_russet_potatoes\" >Can I use sweet potatoes instead of russet potatoes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#What_if_I_dont_have_zucchini\" >What if I don\u2019t have zucchini?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Can_I_make_this_dish_vegetarian\" >Can I make this dish vegetarian?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#How_do_I_make_the_potatoes_extra_crispy\" >How do I make the potatoes extra crispy?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#What_kind_of_bacon_should_I_use\" >What kind of bacon should I use?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Can_I_use_a_different_type_of_citrus\" >Can I use a different type of citrus?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Conclusion\" >Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Vesuvio_Potatoes_Recipe\" >Vesuvio Potatoes Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Directions\" >Directions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/manthatlooksgood.com\/fr\/vesuvio-potatoes-recipe\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Vesuvio_Potatoes\"><\/span>What is Vesuvio Potatoes?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Vesuvio Potatoes is a simple side dish made of crispy baked potato wedges tossed in a zesty lemon sauce, I added bacon bits and tender zucchini to the dish to make it special for me. This combination of crunchy potatoes and tangy lemon, along with herbs like oregano and thyme, creates a delicious flavor, also the dish is easy to make with basic ingredients like olive oil, lemon juice, and garlic, making it a perfect choice for busy days. you can be served as a hearty side dish or enjoyed on its own as a snack, Vesuvio Potatoes for sure offers a satisfying and tasty option for any meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 large russet potatoes, cut into wedges<\/li>\n\n\n\n<li>1 zucchini, chopped<\/li>\n\n\n\n<li>4 strips of bacon, diced<\/li>\n\n\n\n<li>1 lemon (for juice and zest)<\/li>\n\n\n\n<li>3 tablespoons olive oil<\/li>\n\n\n\n<li>2 garlic cloves, minced<\/li>\n\n\n\n<li>1 teaspoon dried oregano<\/li>\n\n\n\n<li>1 teaspoon dried thyme<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Kitchen Equipment Needed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large baking sheet<\/li>\n\n\n\n<li>Parchment paper or cooking spray<\/li>\n\n\n\n<li>Sharp knife<\/li>\n\n\n\n<li>Cutting board<\/li>\n\n\n\n<li>Large mixing bowl<\/li>\n\n\n\n<li>Small bowl for sauce<\/li>\n\n\n\n<li>Tongs or spatula<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Vesuvio_Potatoes\"><\/span>How to Make Vesuvio Potatoes?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Turn on the oven to 400\u00b0F (200\u00b0C). Put some baking paper on a big pan or rub it with olive oil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cut the potatoes into wedge shapes (You can cut them into any shape you want). Just Make them the same size so they cook evenly and Put them in a big bowl.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In a small bowl, mix olive oil, lemon juice, lemon peel, garlic, oregano, thyme, salt, and pepper. Pour this over the potatoes and stir to coat them.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4\"><\/span>Step 4:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add the bacon pieces and zucchini to the potatoes. Spread everything on the pan so it cooks evenly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5\"><\/span>Step 5:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Bake for 35-40 minutes, and don&#8217;t forget to turn the potatoes halfway through. They should be crispy, and the bacon should be cooked.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_6\"><\/span>Step 6:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Take the potatoes out, sprinkle some parsley or even cheese if you want, and Enjoy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Some_Tips\"><\/span>Some Tips!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you love lemon, squeeze a bit more on the potatoes before baking.<\/li>\n\n\n\n<li>Don&#8217;t forget to Turn the wedges halfway through baking so both sides get crispy.<\/li>\n\n\n\n<li>Try to Mix the potatoes with the sauce really well to make sure each piece is coated.<\/li>\n\n\n\n<li>Spread out the potatoes and zucchini on the tray so they can crisp up nicely.<\/li>\n\n\n\n<li>If you want firmer zucchini, add it halfway through baking, not at the start.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftovers\"><\/span>How to Store Leftovers?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you have extra Vesuvio Potatoes, put them in a container with a lid and keep them in the fridge for up to 48 hours. When you want to eat them again, just, put the potatoes on a baking sheet and warm them in the oven at 350\u00b0F for about 10 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Eat_with_Vesuvio_Potatoes\"><\/span>What to Eat with Vesuvio Potatoes?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>I made this Vesuvio Potatoes side especially to pair it with my main courses, but also can be enjoyed as a snack. Try to serve it alongside <a href=\"https:\/\/manthatlooksgood.com\/pistachio-chicken\/\" data-type=\"post\" data-id=\"4894\">Pistachio Chicken<\/a>, <a href=\"https:\/\/iowagirleats.com\/perfect-grilled-steak-with-herb-butter\/\" data-type=\"link\" data-id=\"https:\/\/iowagirleats.com\/perfect-grilled-steak-with-herb-butter\/\" target=\"_blank\" rel=\"noopener\">grilled steak<\/a>, or baked fish for a cozy family dinner. It also goes well with Italian dishes like a <a href=\"https:\/\/manthatlooksgood.com\/alfredo-and-marinara-pasta\/\" data-type=\"post\" data-id=\"4044\">creamy Alfredo and Marinara Pasta<\/a> to add a fresh, zesty touch to your meal. As a snack, enjoy Vesuvio Potatoes on its own with a dipping sauce or some creams or alongside a cold drink of your choice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_sweet_potatoes_instead_of_russet_potatoes\"><\/span><strong>Can I use sweet potatoes instead of russet potatoes?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, Sweet potatoes would add a nice sweeter flavor that works well with the lemon and bacon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_if_I_dont_have_zucchini\"><\/span><strong>What if I don\u2019t have zucchini?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can substitute zucchini with bell peppers, or broccoli.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_this_dish_vegetarian\"><\/span><strong>Can I make this dish vegetarian?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, simply leave out the bacon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_make_the_potatoes_extra_crispy\"><\/span><strong>How do I make the potatoes extra crispy?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Make sure your potato wedges are spaced out on the baking sheet. You can also broil them for the last few minutes for extra crispiness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_kind_of_bacon_should_I_use\"><\/span><strong>What kind of bacon should I use?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>I used Thick-cut bacon, it works best because it stays crispy during baking, but any bacon will do.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_a_different_type_of_citrus\"><\/span><strong>Can I use a different type of citrus?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Lemon is traditional for Vesuvio Potatoes, but lime or orange can add a different tasty flavor too.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Vesuvio Potatoes is a simple side dish that contains potato wedges, mixed with lemon sauce and some other flavors. you can also enjoy it as a snack with some condiments, this easy recipe is a must-try for any family dinner. don\u2019t forget to share it with your friends and subscribe to my blog for more delicious potato side recipes.<\/p>\n\n\n<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"5305\" data-recipe-post=\"5305\"><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-center\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-featured-2024-09-18T234907.807-800x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Vesuvio Potatoes Recipe\" id=\"5307\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-featured-2024-09-18T234907.807-800x530.webp 800w, 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<span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Vesuvio_Potatoes_Recipe\"><\/span>Vesuvio Potatoes Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-author\">Recette de Courtney<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Sides<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine\u00a0: <mark>Italian, American<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficult\u00e9\u00a0: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">320<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">55<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">I made these Vesuvio Potatoes with lemony sauce and bacon and zucchini, creating a tangy side dish that's perfect for any meal.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 large russet potatoes, cut into wedges<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-41\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 zucchini, chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 strips of bacon, diced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-86\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 lemon (for juice and zest)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-115\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tablespoons olive oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-139\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 garlic cloves, minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-163\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon dried oregano<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-188\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon dried thyme<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-211\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt and pepper<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span>Directions<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Turn on the oven to 400\u00b0F (200\u00b0C). Put some baking paper on a big pan or rub it with olive oil.<\/li><li id=\"wpzoom-rcb-direction-step-97\" class=\"direction-step\">Cut the potatoes into wedge shapes (You can cut them into any shape you want). Just Make them the same size so they cook evenly and Put them in a big bowl.<\/li><li id=\"wpzoom-rcb-direction-step-203\" class=\"direction-step\">In a small bowl, mix olive oil, lemon juice, lemon peel, garlic, oregano, thyme, salt, and pepper. Pour this over the potatoes and stir to coat them.<\/li><li id=\"wpzoom-rcb-direction-step-354\" class=\"direction-step\">Add the bacon pieces and zucchini to the potatoes. Spread everything on the pan so it cooks evenly.<\/li><li id=\"wpzoom-rcb-direction-step-455\" class=\"direction-step\">Bake for 35-40 minutes, and don't forget to turn the potatoes halfway through. They should be crispy, and the bacon should be cooked.<\/li><li id=\"wpzoom-rcb-direction-step-573\" class=\"direction-step\">Take the potatoes out, sprinkle some parsley or even cheese if you want, and Enjoy. <\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>If you love lemon, squeeze a bit more on the potatoes before baking.<\/li><li>Don't forget to Turn the wedges halfway through baking so both sides get crispy.<\/li><li>Try to Mix the potatoes with the sauce really well to make sure each piece is coated.<\/li><li>Spread out the potatoes and zucchini on the tray so they can crisp up nicely.<\/li><li>If you want firmer zucchini, add it halfway through baking, not at the start.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Vesuvio Potatoes Recipe\",\"image\":[\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Blog-Post-featured-2024-09-18T234907.807.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Blog-Post-featured-2024-09-18T234907.807-500x500.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Blog-Post-featured-2024-09-18T234907.807-500x375.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Blog-Post-featured-2024-09-18T234907.807-480x270.webp\"],\"description\":\"I made these Vesuvio Potatoes with lemony sauce and bacon and zucchini, creating a tangy side dish that&#039;s perfect for any meal.\",\"keywords\":\"Vesuvio Potatoes, lemon potatoes, roasted potatoes, Italian potatoes, potato wedges, easy side dish\",\"author\":{\"@type\":\"Person\",\"name\":\"Courtney (Mamas)\"},\"datePublished\":\"2025-04-01T14:37:06+00:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Sides\"],\"recipeCuisine\":[\"Italian\",\"American\"],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"320 cal\"},\"recipeIngredient\":[\"4 large russet potatoes, cut into wedges\",\"1 zucchini, chopped\",\"4 strips of bacon, diced\",\"1 lemon (for juice and zest)\",\"3 tablespoons olive oil\",\"2 garlic cloves, minced\",\"1 teaspoon dried oregano\",\"1 teaspoon dried thyme\",\"Salt and pepper\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Turn on the oven to 400\u00b0F (200\u00b0C). 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For me, these types of sides [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,14],"tags":[],"class_list":["post-5322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-appetizers"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/5322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/comments?post=5322"}],"version-history":[{"count":3,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/5322\/revisions"}],"predecessor-version":[{"id":8308,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/5322\/revisions\/8308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media\/8307"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media?parent=5322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/categories?post=5322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/tags?post=5322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}