{"id":5120,"date":"2025-04-01T14:34:13","date_gmt":"2025-04-01T14:34:13","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=5120"},"modified":"2025-04-01T14:34:13","modified_gmt":"2025-04-01T14:34:13","slug":"recette-de-la-vinaigrette-au-gingembre-benihana","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/","title":{"rendered":"Recette de la vinaigrette au gingembre de Benihana"},"content":{"rendered":"\n<p>If you love Benihana restaurant and their food, I&#8217;m pretty sure you&#8217;ll love this Benihana Ginger Dressing recipe. Don&#8217;t worry, it&#8217;s not difficult at all, and it might just become your favorite ginger dressing from now on.<\/p>\n\n\n\n<p>Ginger dressing is the kind of dressing you need to have because it enhances the flavor of so many meals. Its strong and tangy taste adds a delicious touch. I\u2019ve tested this recipe many times until I perfected it, and now I\u2019m sharing the complete version with you.<\/p>\n\n\n\n<p>This Benihana Ginger Dressing recipe requires 15 ingredients to make it perfectly, but don&#8217;t worry about the time, it&#8217;s ready in just 10 minutes!<\/p>\n\n\n\n<p>For the ginger used, try to get the minced fresh once to give the dressing a strong taste and flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T142845.615-698x1024.webp\" alt=\"\" class=\"wp-image-5131\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T142845.615-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T142845.615-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T142845.615-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T142845.615.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#What_is_Benihana_Ginger_Dressing\" >What is Benihana Ginger Dressing?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Kitchen_Equipment_Needed\" >Kitchen Equipment Needed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#How_to_Make_Benihana_Ginger_Dressing\" >How to Make Benihana Ginger Dressing?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Step_1\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Step_2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Step_3\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Step_4\" >Step 4:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Step_5\" >Step 5:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Some_Tips\" >Some Tips!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#How_to_Store_Leftovers\" >How to Store Leftovers?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#What_to_Eat_with_Benihana_Ginger_Dressing\" >What to Eat with Benihana Ginger Dressing?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#FAQ\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Can_I_use_olive_oil_instead_of_peanut_oil\" >Can I use olive oil instead of peanut oil?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Is_this_dressing_gluten-free\" >Is this dressing gluten-free?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#How_long_does_it_last_in_the_fridge\" >How long does it last in the fridge?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Can_I_use_ground_ginger_instead_of_fresh_ginger\" >Can I use ground ginger instead of fresh ginger?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#What_can_I_use_instead_of_rice_vinegar\" >What can I use instead of rice vinegar?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Conclusion\" >Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Benihana_Ginger_Dressing_Recipe\" >Benihana Ginger Dressing Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Directions\" >Directions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Benihana_Ginger_Dressing\"><\/span>What is Benihana Ginger Dressing?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Benihana Ginger Dressing is a tangy, flavorful dressing inspired by the one used at Benihana restaurant. Made with a mix of minced onion, fresh ginger, celery, peanut oil, rice vinegar, soy sauce, ketchup, lemon juice, and sugar, This homemade Ginger Dressing version allows you to enjoy and remember the taste of Benihana flavors anytime, perfect for elevating salads, grilled meats, and especially seafood meals. If you love tangy dressings with your dishes, This Benihana ginger one is needed in your kitchen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup minced onion<\/li>\n\n\n\n<li>1\/2 cup peanut oil<\/li>\n\n\n\n<li>1\/3 cup rice vinegar<\/li>\n\n\n\n<li>2 tablespoons water<\/li>\n\n\n\n<li>2 tablespoons minced fresh ginger<\/li>\n\n\n\n<li>2 tablespoons minced celery<\/li>\n\n\n\n<li>2 tablespoons soy sauce<\/li>\n\n\n\n<li>1 tablespoon ketchup<\/li>\n\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n\n<li>1 tablespoon sugar<\/li>\n\n\n\n<li>1\/2 teaspoon salt<\/li>\n\n\n\n<li>1\/4 teaspoon black pepper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T142913.989-698x1024.webp\" alt=\"\" class=\"wp-image-5132\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T142913.989-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T142913.989-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T142913.989-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T142913.989.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Kitchen Equipment Needed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cutting board<\/li>\n\n\n\n<li>Sharp knife<\/li>\n\n\n\n<li>Blender or food processor<\/li>\n\n\n\n<li>Measuring cups and spoons<\/li>\n\n\n\n<li>Airtight container or jar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Benihana_Ginger_Dressing\"><\/span>How to Make Benihana Ginger Dressing?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Peel the onion, ginger, and celery. Cut them into tiny pieces so they mix well in the dressing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Put the cut veggies, oil, vinegar, water, soy sauce, ketchup, lemon juice, sugar, salt, and pepper in a blender.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Turn the blender on for about 2 minutes, until everything is smooth. Stop and scrape the sides if needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4\"><\/span>Step 4:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Try a little and decide if you need to add more salt, sugar, or lemon juice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5\"><\/span>Step 5:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Now Pour the dressing into a jar and put it in the fridge for 30 minutes. When you want to use it, shake the jar and enjoy.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T143412.920-698x1024.webp\" alt=\"\" class=\"wp-image-5133\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T143412.920-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T143412.920-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T143412.920-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T143412.920.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Some_Tips\"><\/span>Some Tips!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remember that Fresh ginger, onion, and celery will give the dressing the best flavor. Avoid using dried ginger for this recipe.<\/li>\n\n\n\n<li>The smaller you cut the onion, ginger, and celery, the smoother your dressing will be after blending.<\/li>\n\n\n\n<li>If you don\u2019t have peanut oil, you can use canola or vegetable oil instead.<\/li>\n\n\n\n<li>If the dressing is too thick, you can add a little more water.<\/li>\n\n\n\n<li>Don&#8217;t forget to refrigerate the dressing for at least 30 minutes before you use it for the first time.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftovers\"><\/span>How to Store Leftovers?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Keep any leftover Benihana Ginger Dressing in a sealed container or jar in the fridge. It will stay fresh for about a week. Before using, shake it well to mix everything back together.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T143542.340-698x1024.webp\" alt=\"\" class=\"wp-image-5134\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T143542.340-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T143542.340-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T143542.340-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-09T143542.340.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Eat_with_Benihana_Ginger_Dressing\"><\/span>What to Eat with Benihana Ginger Dressing?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The classic way to use this Benihana Ginger Dressing is to drizzle it over a <a href=\"https:\/\/manthatlooksgood.com\/easy-spinach-arugula-salad\/\" data-type=\"post\" data-id=\"4584\">fresh salad<\/a> to give it the tangy needed or use it on <a href=\"https:\/\/www.onceuponachef.com\/recipes\/perfectly-grilled-chicken-breasts.html\" data-type=\"link\" data-id=\"https:\/\/www.onceuponachef.com\/recipes\/perfectly-grilled-chicken-breasts.html\" target=\"_blank\" rel=\"noopener\">grilled chicken<\/a> to add a zesty flavor. I used it on <a href=\"https:\/\/manthatlooksgood.com\/ina-gartens-chinese-chicken-salad\/\" data-type=\"post\" data-id=\"2817\">Ina Garten\u2019s Chinese Chicken Salad<\/a>, which I made over the weekend. The dressing added a beautiful flavor, giving the salad a slightly spicy and cozy touch. also, this dressing can be used as a dipping sauce for some veggies like crispy carrots or <a href=\"https:\/\/www.loveandlemons.com\/roasted-sweet-potatoes\/\" data-type=\"link\" data-id=\"https:\/\/www.loveandlemons.com\/roasted-sweet-potatoes\/\" target=\"_blank\" rel=\"noopener\">roasted sweet potatoes<\/a>, If you love tangy flavors in your dressings, you need to try this Ginger Dressing and keep it alongside your other favorites. I\u2019m sure you\u2019ll end up using it often and absolutely loving it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_olive_oil_instead_of_peanut_oil\"><\/span><strong>Can I use olive oil instead of peanut oil?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, olive oil can be substituted for peanut oil, but keep in mind that the taste will change a little bit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_this_dressing_gluten-free\"><\/span><strong>Is this dressing gluten-free?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>To make the dressing gluten-free, ensure you\u2019re using a gluten-free soy sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_it_last_in_the_fridge\"><\/span><strong>How long does it last in the fridge?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The dressing can be stored in an airtight container in the refrigerator for up to 7 days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_ground_ginger_instead_of_fresh_ginger\"><\/span><strong>Can I use ground ginger instead of fresh ginger?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It\u2019s best to use fresh ginger for this recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_can_I_use_instead_of_rice_vinegar\"><\/span><strong>What can I use instead of rice vinegar?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If you don\u2019t have rice vinegar, you can substitute it with apple cider vinegar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Making Benihana Ginger Dressing at home is a simple and delicious way to bring the flavors of Benihana to your kitchen. this dressing can be used on grilled meats, salads, and even as a dipping sauce. So, Don\u2019t forget to share this recipe and subscribe to my blog for Dressing recipes like this one.<\/p>\n\n\n<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"5116\" data-recipe-post=\"5116\"><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-center\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-featured-2024-09-09T010808.963-800x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Benihana Ginger Dressing Recipe\" id=\"5117\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-featured-2024-09-09T010808.963-800x530.webp 800w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-featured-2024-09-09T010808.963-300x200.webp 300w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-featured-2024-09-09T010808.963-150x100.webp 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/manthatlooksgood.com\/fr\/benihana-ginger-dressing-recipe\/&#038;media=https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-featured-2024-09-09T010808.963-800x530.webp&#038;description=Benihana%20Ginger%20Dressing%20Recipe\" data-pin-custom=\"true\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>\u00c9pingle<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"1\" data-recipe-id=\"5120\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Benihana_Ginger_Dressing_Recipe\"><\/span>Benihana Ginger Dressing Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-author\">Recette de Courtney<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Sides<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine\u00a0: <mark>Japanese<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficult\u00e9\u00a0: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">Cup<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">80<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">A tangy Japanese-style ginger dressing made with fresh ginger, carrots, and soy sauce. Perfect for salads and as a dipping sauce.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup minced onion<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-21\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup peanut oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-40\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/3 cup rice vinegar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-81\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons minced fresh ginger<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-115\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons minced celery<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-143\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons soy sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-167\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon ketchup<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-188\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon lemon juice<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-213\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-232\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 teaspoon salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-250\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 teaspoon black pepper<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span>Directions<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Peel the onion, ginger, and celery. Cut them into tiny pieces so they mix well in the dressing.<\/li><li id=\"wpzoom-rcb-direction-step-118\" class=\"direction-step\">Put the cut veggies, oil, vinegar, water, soy sauce, ketchup, lemon juice, sugar, salt, and pepper in a blender.<\/li><li id=\"wpzoom-rcb-direction-step-254\" class=\"direction-step\">Turn the blender on for about 2 minutes, until everything is smooth. Stop and scrape the sides if needed.<\/li><li id=\"wpzoom-rcb-direction-step-381\" class=\"direction-step\">Try a little and decide if you need to add more salt, sugar, or lemon juice.<\/li><li id=\"wpzoom-rcb-direction-step-464\" class=\"direction-step\">Now Pour the dressing into a jar and put it in the fridge for 30 minutes. When you want to use it, shake the jar and enjoy.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Remember that Fresh ginger, onion, and celery will give the dressing the best flavor. Avoid using dried ginger for this recipe.<\/li><li>The smaller you cut the onion, ginger, and celery, the smoother your dressing will be after blending.<\/li><li>If you don\u2019t have peanut oil, you can use canola or vegetable oil instead.<\/li><li>If the dressing is too thick, you can add a little more water.<\/li><li>Don't forget to refrigerate the dressing for at least 30 minutes before you use it for the first time.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Benihana Ginger Dressing Recipe\",\"image\":[\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Blog-Post-featured-2024-09-09T010808.963.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Blog-Post-featured-2024-09-09T010808.963-500x500.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Blog-Post-featured-2024-09-09T010808.963-500x375.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/Blog-Post-featured-2024-09-09T010808.963-480x270.webp\"],\"description\":\"A tangy Japanese-style ginger dressing made with fresh ginger, carrots, and soy sauce. 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When you want to use it, shake the jar and enjoy.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/benihana-ginger-dressing-recipe\\\/#wpzoom-rcb-direction-step-464\",\"image\":\"\"}]}<\/script><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you love Benihana restaurant and their food, I&#8217;m pretty sure you&#8217;ll love this Benihana Ginger Dressing recipe. Don&#8217;t worry, it&#8217;s not difficult at all, and it might just become your favorite ginger dressing from now on. Ginger dressing is the kind of dressing you need to have because it enhances the flavor of so [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-5120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/5120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/comments?post=5120"}],"version-history":[{"count":4,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/5120\/revisions"}],"predecessor-version":[{"id":5151,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/5120\/revisions\/5151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media\/5117"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media?parent=5120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/categories?post=5120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/tags?post=5120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}