{"id":4830,"date":"2025-04-01T14:29:29","date_gmt":"2025-04-01T14:29:29","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=4830"},"modified":"2025-04-01T14:29:29","modified_gmt":"2025-04-01T14:29:29","slug":"recette-du-gateau-au-beurre-mastros","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/fr\/mastros-butter-cake-recipe\/","title":{"rendered":"Recette du g\u00e2teau au beurre de Mastro's"},"content":{"rendered":"\n

This is a super soft and buttery copycat recipe of Mastro\u2019s Butter Cake, a fancy, delicious, and incredibly enjoyable butter cake served at Mastro\u2019s.<\/p>\n\n\n\n

I think everyone knows Mastro\u2019s, they serve so many delicious dishes and desserts that you’ll always remember. I fell in love with their famous Herb Roasted Chicken, and I still remember how good it was the last time I had it there. <\/p>\n\n\n\n

I also enjoyed their Butter Cake, a round 4-inch cake topped with tasty cream cheese, a drizzle of strawberry sauce, and a mint garnish for decoration. Just looking at this dessert was pleasing, and the taste was absolutely amazing.<\/p>\n\n\n\n

With each bite of this Mastro\u2019s Butter Cake, you’ll experience a soft yet slightly crunchy cake that blends perfectly with the creamy goodness of the cream cheese, which melts so beautifully in your mouth. <\/p>\n\n\n\n

I’m sure anyone who loves butter cakes will enjoy this copycat of Mastro\u2019s Butter Cake recipe. And don’t worry, it’s not hard at all.<\/p>\n\n\n\n

I made four cakes since there were four of us in the house, so everyone got to enjoy this delicious dessert, and they did, The whole family loved it, especially my husband, as it reminded him of the original one served at Mastro\u2019s.<\/p>\n\n\n\n

I tried to make the cake as simple as possible, using classic ingredients like unsalted butter, granulated sugar, eggs, vanilla extract, and almond extract, just like any traditional butter cake. For the cream cheese topping, I kept it simple too, using only cream cheese, powdered sugar, and heavy cream. Sometimes, I even fill the cake with chocolate sauce, to create a great mix of flavors with the buttery cake, This will make it sweeter and delicious of course.<\/p>\n\n\n\n

If you want, you can customize the cream cheese. Don\u2019t forget that sweet drizzle on top, I didn\u2019t make one, but it would definitely be a great addition to your dessert, both for the taste and the presentation.<\/p>\n\n\n\n

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