Servings<\/span>1<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>15<\/p>minutes<\/span><\/div><\/span>Calories<\/span>300<\/p>kcal<\/span><\/div><\/span>Total time<\/span>30<\/p>minutes<\/span><\/div><\/div><\/div>A tasty breakfast sandwich featuring grilled chicken, egg whites, American cheese, and lettuce on a toasted English muffin. Perfect for a delicious start to your day.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1 boneless, skinless chicken breast<\/span><\/p><\/li>- <\/span>
1 teaspoon olive oil<\/span><\/p><\/li>- <\/span>
1\/2 teaspoon lemon juice<\/span><\/p><\/li>- <\/span>
Salt and pepper, to taste<\/span><\/p><\/li>- <\/span>
1 classic English muffin<\/span><\/p><\/li>- <\/span>
2 egg whites<\/span><\/p><\/li>- <\/span>
1 slice of American cheese<\/span><\/p><\/li>- <\/span>
1 leaf of lettuce<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Mix olive oil and lemon juice in a bowl. Sprinkle salt and pepper on the chicken and coat it with the mix. Let it sit for 15 minutes.<\/li>
- Heat your grill or pan. Cook the chicken for 6-8 minutes on each side until it's fully cooked after that Let it rest.<\/li>
- Now, Cut the muffin in half and toast it.<\/li>
- In a non-stick pan, cook the egg whites (I used only 2) over medium heat until they are firm.<\/li>
- Put the grilled chicken on the bottom half of the muffin. Add the egg whites, cheese, and lettuce. Top with the other muffin half. Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Don\u2019t grill the chicken too long to prevent it from becoming dry, The one served at Chick-fil-A is still a little bit juicy.<\/li>
- Let the grilled chicken rest for a few minutes before slicing to keep it juicy.<\/li>
- Beat the egg whites lightly before cooking for a fluffier texture.<\/li>
- Don't forget to place the cheese on the chicken at the last minute of grilling so it melts perfectly.<\/li><\/ul>\n\t\t\t\t<\/div>
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