{"id":4407,"date":"2025-04-01T14:21:56","date_gmt":"2025-04-01T14:21:56","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=4407"},"modified":"2025-04-01T14:21:56","modified_gmt":"2025-04-01T14:21:56","slug":"mexico-chiquito-cheese-dip-recipe","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/","title":{"rendered":"Recette de trempette au fromage Chiquito du Mexique"},"content":{"rendered":"\n<p>This is a creamy Mexico Chiquito Cheese Dip full of delicious flavors that you can make in just 25 minutes.<\/p>\n\n\n\n<p>I made this Mexico Chiquito Cheese Dip using my favorite ingredients, including different vegetables and various cheeses all melted together in one hearty bowl. The dip tasted so delicious that I even tried spreading it on toast and enjoyed it that way.<\/p>\n\n\n\n<p>This cheese dip is really versatile, You can add extra ingredients that you love. I mentioned tomatoes and onions as optional in the recipe, and I added them to my dip, but you can choose to include them or not. It\u2019s all about customizing the dip to your favorite flavors.<\/p>\n\n\n\n<p>This is the first time I tried making a Mexican dipping sauce, and it was a success, The results were pleasing, and my husband loved it so much that he asked me to add more diced green chilies as he loves it more spicy. The dip had a cheesy flavor that I really enjoyed and was perfect for dipping crunchy snacks like <a href=\"https:\/\/manthatlooksgood.com\/dennys-zesty-nachos\/\" data-type=\"post\" data-id=\"3047\">Denny\u2019s Zesty Nachos<\/a> or any <a href=\"https:\/\/wholefully.com\/crispy-baked-vegetable-chips\/\" data-type=\"link\" data-id=\"https:\/\/wholefully.com\/crispy-baked-vegetable-chips\/\" target=\"_blank\" rel=\"noopener\">crispy vegetable sticks<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170321.702-698x1024.webp\" alt=\"Mexico Chiquito Cheese Dip\" class=\"wp-image-4390\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170321.702-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170321.702-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170321.702-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170321.702.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#What_is_Mexico_Chiquito_Cheese_Dip\" >What is Mexico Chiquito Cheese Dip?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Ingredients\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Kitchen_Equipment_Needed\" >Kitchen Equipment Needed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#How_to_Make_Mexico_Chiquito_Cheese_Dip\" >How to Make Mexico Chiquito Cheese Dip?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Step_1\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Step_2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Step_3\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Step_4\" >Step 4:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Step_5\" >Step 5:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Step_6\" >Step 6:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Step_7\" >Step 7:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Step_8\" >Step 8:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Some_Tips\" >Some Tips!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#How_to_Store_Leftovers\" >How to Store Leftovers?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#What_to_Eat_with_Mexico_Chiquito_Cheese_Dip\" >What to Eat with Mexico Chiquito Cheese Dip?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#FAQ\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Can_I_use_pre-shredded_cheese\" >Can I use pre-shredded cheese?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Is_it_possible_to_make_this_dip_spicier\" >Is it possible to make this dip spicier?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#What_can_I_use_if_I_dont_have_taco_seasoning\" >What can I use if I don\u2019t have taco seasoning?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#What_is_Mexico_Chiquito_Cheese_Dip_made_of\" >What is Mexico Chiquito Cheese Dip made of?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#What_does_Mexico_Chiquito_Cheese_Dip_taste_like\" >What does Mexico Chiquito Cheese Dip taste like?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Can_I_use_other_types_of_cheese\" >Can I use other types of cheese?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#How_can_I_make_this_dip_vegetarian\" >How can I make this dip vegetarian?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#What_should_I_do_if_the_dip_is_too_thick\" >What should I do if the dip is too thick?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Conclusion\" >Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Mexico_Chiquito_Cheese_Dip_Recipe\" >Mexico Chiquito Cheese Dip Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Directions\" >Directions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Mexico_Chiquito_Cheese_Dip\"><\/span>What is Mexico Chiquito Cheese Dip?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Mexico Chiquito Cheese Dip is a super tasty, versatile, and creamy dipping sauce that can make your snacks tastier, This cheese dip is made from melting cheddar and Monterey Jack cheeses together with milk, butter, and a special taco seasoning. The dip is smooth and cheesy with that beautiful touch of spiciness due to using green chilies. It\u2019s a really easy-to-make, fun, and delicious dipping recipe that\u2019s simple enough for anyone to make in under 25 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups shredded cheddar cheese<\/li>\n\n\n\n<li>1 cup shredded Monterey Jack cheese<\/li>\n\n\n\n<li>1 cup milk<\/li>\n\n\n\n<li>1\/2 cup sour cream<\/li>\n\n\n\n<li>1 tablespoon taco seasoning<\/li>\n\n\n\n<li>1\/4 cup diced green chilies<\/li>\n\n\n\n<li>1 tablespoon all-purpose flour<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>1\/2 cup chopped onions (optional)<\/li>\n\n\n\n<li>1\/2 cup chopped tomatoes (optional)<\/li>\n\n\n\n<li>1\/4 teaspoon garlic powder<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170348.703-698x1024.webp\" alt=\"Mexico Chiquito Cheese Dip\" class=\"wp-image-4389\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170348.703-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170348.703-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170348.703-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170348.703.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Kitchen Equipment Needed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Medium saucepan<\/li>\n\n\n\n<li>Wooden spoon or spatula<\/li>\n\n\n\n<li>Knife (for chopping onions and tomatoes)<\/li>\n\n\n\n<li>Cutting board<\/li>\n\n\n\n<li>Grater (if shredding cheese)<\/li>\n\n\n\n<li>Measuring cups and spoons<\/li>\n\n\n\n<li>Serving Bowl<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Mexico_Chiquito_Cheese_Dip\"><\/span>How to Make Mexico Chiquito Cheese Dip?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Gather all your ingredients. If you\u2019re using onions and tomatoes, cut them into small pieces. Shred the cheese if it&#8217;s not already shredded.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Now, Melt butter in a pan over medium heat. Add chopped onions and cook for about 3-4 minutes. (But you can Skip this step if not using onions).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add flour to the melted butter and stir for 1 minute to thicken the mix.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4\"><\/span>Step 4:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Slowly pour in milk while stirring. Cook and stir until it gets thicker, about 3-4 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5\"><\/span>Step 5:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Lower the heat and add the shredded cheddar and Monterey Jack cheeses. Stir until melted and turns smooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_6\"><\/span>Step 6:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Mix in taco seasoning, garlic powder, and diced green chilies. Add salt and pepper. If using tomatoes, stir them in now.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_7\"><\/span>Step 7:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cook for another 3 to 5 minutes, keep stirring, until everything is well mixed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_8\"><\/span>Step 8:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pour the cheese dip into a bowl and enjoy it warm.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170354.111-698x1024.webp\" alt=\"Mexico Chiquito Cheese Dip\" class=\"wp-image-4388\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170354.111-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170354.111-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170354.111-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170354.111.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Some_Tips\"><\/span>Some Tips!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Don&#8217;t forget to Melt cheese on low heat to keep it smooth and creamy.<\/li>\n\n\n\n<li>Always Start with a small amount of taco seasoning, So you have full control of the taste.<\/li>\n\n\n\n<li>You can use full-fat milk and cheese for a richer dip.<\/li>\n\n\n\n<li>If adding onions or tomatoes, Try to chop them very small so they blend well.<\/li>\n\n\n\n<li>Always keep Stirring the dip constantly while cooking to get that tasty smoothness at the end.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftovers\"><\/span>How to Store Leftovers?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Put any leftover cheese dip in a closed container and keep it in the fridge. It stays good for up to 48 hours maximum. To warm it up, heat it slowly on the stove or in the microwave, stirring often.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170452.750-698x1024.webp\" alt=\"Mexico Chiquito Cheese Dip\" class=\"wp-image-4387\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170452.750-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170452.750-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170452.750-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-03T170452.750.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Eat_with_Mexico_Chiquito_Cheese_Dip\"><\/span>What to Eat with Mexico Chiquito Cheese Dip?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>I love to enjoy Mexico Chiquito Cheese Dip with nachos or drizzled over <a href=\"https:\/\/manthatlooksgood.com\/papas-locas\/\" data-type=\"post\" data-id=\"3523\">Papas Locas<\/a> or any <a href=\"https:\/\/manthatlooksgood.com\/togarashi-fries\/\" data-type=\"post\" data-id=\"2749\">seasoning fries<\/a> for a fantastic snack with delicious flavors. You can also pair it with crispy tortilla chips for a classic meal or fresh <a href=\"https:\/\/www.zuckerjagdwurst.com\/en\/recipes\/crispy-veggie-sticks\" data-type=\"link\" data-id=\"https:\/\/www.zuckerjagdwurst.com\/en\/recipes\/crispy-veggie-sticks\" target=\"_blank\" rel=\"noopener\">veggie sticks<\/a>. Also, you can enjoy it as a topping for <a href=\"https:\/\/manthatlooksgood.com\/cheesy-smashed-potatoes\/\" data-type=\"post\" data-id=\"3956\">Cheesy Smashed Potatoes<\/a> to make them extra cheesy. And if you want to try something different, you can spread it over a warm toast or <a href=\"https:\/\/www.ambitiouskitchen.com\/the-best-garlic-bread-recipe\/\" data-type=\"link\" data-id=\"https:\/\/www.ambitiouskitchen.com\/the-best-garlic-bread-recipe\/\" target=\"_blank\" rel=\"noopener\">garlic bread<\/a> with some crunchy tender chicken or even ham, The taste is amazing with whatever you choose.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_pre-shredded_cheese\"><\/span><strong>Can I use pre-shredded cheese?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, pre-shredded cheese works well for this recipe and saves time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_it_possible_to_make_this_dip_spicier\"><\/span><strong>Is it possible to make this dip spicier?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, I love to be spicier sometimes, So just Add extra taco seasoning, cayenne pepper, or even chopped jalape\u00f1os.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_can_I_use_if_I_dont_have_taco_seasoning\"><\/span><strong>What can I use if I don\u2019t have taco seasoning?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can make a substitute with a mix of chili powder, cumin, paprika, and garlic powder.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Mexico_Chiquito_Cheese_Dip_made_of\"><\/span><strong>What is Mexico Chiquito Cheese Dip made of?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It\u2019s made with cheddar and Monterey Jack cheeses, milk, butter, flour, taco seasoning, and sometimes green chilies or other spices.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_does_Mexico_Chiquito_Cheese_Dip_taste_like\"><\/span><strong>What does Mexico Chiquito Cheese Dip taste like?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It tastes creamy, cheesy, and slightly spicy, with that good rich flavor from the melted cheese and taco seasoning.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_other_types_of_cheese\"><\/span><strong>Can I use other types of cheese?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can use pepper jack or gouda for unique flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_can_I_make_this_dip_vegetarian\"><\/span><strong>How can I make this dip vegetarian?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ensure all ingredients are vegetarian, and it\u2019s good to go.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_should_I_do_if_the_dip_is_too_thick\"><\/span><strong>What should I do if the dip is too thick?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add a little milk to adjust the consistency to your liking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Mexico Chiquito Cheese Dip is a great treat that&#8217;s easy to make and may be the best dipping sauce you can make to enjoy tacos and nachos. With its creamy, cheesy flavors and just the right amount of spice, it\u2019s perfect for such meals. be sure to share it with friends and family and subscribe to my blog for more tasty and fun dipping recipes.<\/p>\n\n\n<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"4383\" data-recipe-post=\"4383\"><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-center\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-03T162410.115-800x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Mexico Chiquito Cheese Dip Recipe\" id=\"4384\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-03T162410.115-800x530.webp 800w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-03T162410.115-300x200.webp 300w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-03T162410.115-150x100.webp 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/manthatlooksgood.com\/fr\/mexico-chiquito-cheese-dip-recipe\/&#038;media=https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-03T162410.115-800x530.webp&#038;description=Mexico%20Chiquito%20Cheese%20Dip%20Recipe\" data-pin-custom=\"true\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>\u00c9pingle<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"6\" data-recipe-id=\"4407\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Mexico_Chiquito_Cheese_Dip_Recipe\"><\/span>Mexico Chiquito Cheese Dip Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-author\">Recette de Courtney<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Appetizers, Sides<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine\u00a0: <mark>Mexican, American<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficult\u00e9\u00a0: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">6<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">300<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">A creamy, cheesy Mexican dip perfect for tortilla chips or crispy vegetables, Made with a blend of cheddar and Monterey Jack cheeses with zesty taco seasoning.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cups shredded cheddar cheese<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-31\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup shredded Monterey Jack cheese<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-67\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup milk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-78\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup sour cream<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-97\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon taco seasoning<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-125\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup diced green chilies<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-153\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-184\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-205\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup chopped onions (optional)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-239\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup chopped tomatoes (optional)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-275\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 teaspoon garlic powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-302\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt and pepper<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span>Directions<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Gather all your ingredients. If you\u2019re using onions and tomatoes, cut them into small pieces. Shred the cheese if it's not already shredded.<\/li><li id=\"wpzoom-rcb-direction-step-153\" class=\"direction-step\">Now, Melt butter in a pan over medium heat. Add chopped onions and cook for about 3-4 minutes. (But you can Skip this step if not using onions).<\/li><li id=\"wpzoom-rcb-direction-step-301\" class=\"direction-step\">Add flour to the melted butter and stir for 1 minute to thicken the mix.<\/li><li id=\"wpzoom-rcb-direction-step-391\" class=\"direction-step\">Slowly pour in milk while stirring. Cook and stir until it gets thicker, about 3-4 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-509\" class=\"direction-step\">Lower the heat and add the shredded cheddar and Monterey Jack cheeses. Stir until melted and turns smooth.<\/li><li id=\"wpzoom-rcb-direction-step-623\" class=\"direction-step\">Mix in taco seasoning, garlic powder, and diced green chilies. Add salt and pepper. If using tomatoes, stir them in now.<\/li><li id=\"wpzoom-rcb-direction-step-757\" class=\"direction-step\">Cook for another 3 to 5 minutes, keep stirring, until everything is well mixed.<\/li><li id=\"wpzoom-rcb-direction-step-860\" class=\"direction-step\">Pour the cheese dip into a bowl and enjoy it warm.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Don't forget to Melt cheese on low heat to keep it smooth and creamy.<\/li><li>Always Start with a small amount of taco seasoning, So you have full control of the taste.<\/li><li>You can use full-fat milk and cheese for a richer dip.<\/li><li>If adding onions or tomatoes, Try to chop them very small so they blend well.<\/li><li>Always keep Stirring the dip constantly while cooking to get that tasty smoothness at the end.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Mexico Chiquito Cheese Dip Recipe\",\"image\":[\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-03T162410.115.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-03T162410.115-500x500.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-03T162410.115-500x375.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-03T162410.115-480x270.webp\"],\"description\":\"A creamy, cheesy Mexican dip perfect for tortilla chips or crispy vegetables, Made with a blend of cheddar and Monterey Jack cheeses with zesty taco seasoning.\",\"keywords\":\"Cheese Dip, Mexican Appetizer, Easy Dip, Creamy Cheese\",\"author\":{\"@type\":\"Person\",\"name\":\"Courtney (Mamas)\"},\"datePublished\":\"2025-04-01T14:21:56+00:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"recipeCategory\":[\"Appetizers\",\"Sides\"],\"recipeCuisine\":[\"Mexican\",\"American\"],\"recipeYield\":[\"6\",\"6 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"300 cal\"},\"recipeIngredient\":[\"2 cups shredded cheddar cheese\",\"1 cup shredded Monterey Jack cheese\",\"1 cup milk\",\"1\\\/2 cup sour cream\",\"1 tablespoon taco seasoning\",\"1\\\/4 cup diced green chilies\",\"1 tablespoon all-purpose flour\",\"2 tablespoons butter\",\"1\\\/2 cup chopped onions (optional)\",\"1\\\/2 cup chopped tomatoes (optional)\",\"1\\\/4 teaspoon garlic powder\",\"Salt and pepper\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Gather all your ingredients. If you\u2019re using onions and tomatoes, cut them into small pieces. Shred the cheese if it's not already shredded.\",\"text\":\"Gather all your ingredients. If you\u2019re using onions and tomatoes, cut them into small pieces. Shred the cheese if it's not already shredded.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/mexico-chiquito-cheese-dip-recipe\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now, Melt butter in a pan over medium heat. Add chopped onions and cook for about 3-4 minutes. (But you can Skip this step if not using onions).\",\"text\":\"Now, Melt butter in a pan over medium heat. Add chopped onions and cook for about 3-4 minutes. (But you can Skip this step if not using onions).\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/mexico-chiquito-cheese-dip-recipe\\\/#wpzoom-rcb-direction-step-153\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add flour to the melted butter and stir for 1 minute to thicken the mix.\",\"text\":\"Add flour to the melted butter and stir for 1 minute to thicken the mix.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/mexico-chiquito-cheese-dip-recipe\\\/#wpzoom-rcb-direction-step-301\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Slowly pour in milk while stirring. Cook and stir until it gets thicker, about 3-4 minutes.\",\"text\":\"Slowly pour in milk while stirring. Cook and stir until it gets thicker, about 3-4 minutes.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/mexico-chiquito-cheese-dip-recipe\\\/#wpzoom-rcb-direction-step-391\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Lower the heat and add the shredded cheddar and Monterey Jack cheeses. Stir until melted and turns smooth.\",\"text\":\"Lower the heat and add the shredded cheddar and Monterey Jack cheeses. Stir until melted and turns smooth.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/mexico-chiquito-cheese-dip-recipe\\\/#wpzoom-rcb-direction-step-509\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Mix in taco seasoning, garlic powder, and diced green chilies. Add salt and pepper. If using tomatoes, stir them in now.\",\"text\":\"Mix in taco seasoning, garlic powder, and diced green chilies. Add salt and pepper. If using tomatoes, stir them in now.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/mexico-chiquito-cheese-dip-recipe\\\/#wpzoom-rcb-direction-step-623\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cook for another 3 to 5 minutes, keep stirring, until everything is well mixed.\",\"text\":\"Cook for another 3 to 5 minutes, keep stirring, until everything is well mixed.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/mexico-chiquito-cheese-dip-recipe\\\/#wpzoom-rcb-direction-step-757\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour the cheese dip into a bowl and enjoy it warm.\",\"text\":\"Pour the cheese dip into a bowl and enjoy it warm.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/mexico-chiquito-cheese-dip-recipe\\\/#wpzoom-rcb-direction-step-860\",\"image\":\"\"}]}<\/script><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is a creamy Mexico Chiquito Cheese Dip full of delicious flavors that you can make in just 25 minutes. I made this Mexico Chiquito Cheese Dip using my favorite ingredients, including different vegetables and various cheeses all melted together in one hearty bowl. The dip tasted so delicious that I even tried spreading it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,10],"tags":[],"class_list":["post-4407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces","category-sides"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/4407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/comments?post=4407"}],"version-history":[{"count":2,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/4407\/revisions"}],"predecessor-version":[{"id":4413,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/4407\/revisions\/4413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media\/4384"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media?parent=4407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/categories?post=4407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/tags?post=4407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}