Servings<\/span>4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>5<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>15<\/p>minutes<\/span><\/div><\/span>Calories<\/span>80<\/p>kcal<\/span><\/div><\/span>Total time<\/span>20<\/p>minutes<\/span><\/div><\/div><\/div>This is a Cajun Gravy, a flavorful sauce full of spice served at Popeyes, perfectly for enhancing fried chicken, mashed potatoes, and biscuits.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1\/4 cup of vegetable oil<\/span><\/p><\/li>- <\/span>
1\/4 cup of all-purpose flour<\/span><\/p><\/li>- <\/span>
1 cup of chicken broth<\/span><\/p><\/li>- <\/span>
1 cup of beef broth<\/span><\/p><\/li>- <\/span>
1 tablespoon of Cajun seasoning<\/span><\/p><\/li>- <\/span>
1\/2 teaspoon of garlic powder<\/span><\/p><\/li>- <\/span>
1\/2 teaspoon of onion powder<\/span><\/p><\/li>- <\/span>
Salt and pepper<\/span><\/p><\/li>- <\/span>
1\/4 cup ground beef (Optional)<\/span><\/p><\/li>- <\/span>
1\/4 cup ground pork (Optional)<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Start by Pouring the vegetable oil into a medium pot and placing it on the stove. Turn the heat to medium and let the oil warm up until it\u2019s hot but not smoking.<\/li>
- Carefully add the flour to the hot oil. Stir the mixture for about 3-4 minutes. Keep stirring until it changes to a golden brown color.<\/li>
- Now, Slowly pour in the chicken and beef broth while whisking. This helps mix everything together smoothly. You can also the ground beef and pork if you want.<\/li>
- Sprinkle in the Cajun seasoning, garlic powder, and onion powder. Stir the gravy often for about 5-7 minutes until it becomes thicker.<\/li>
- Take a taste of the gravy and see if it needs more salt or pepper. Add a little bit if needed, When the gravy is thick, take the pot off the stove. and enjoy.<\/li><\/ul><\/div>
\n\t\t\t\t\t
<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Remember that The roux should turn a golden brown color, but be careful not to let it get too dark,<\/li>
- When adding the broths, Try to do it slowly while whisking.<\/li>
- Taste the gravy before serving, or keep tasting it after you add any ingredients, this is what usually I do.<\/li>
- If you like the gravy to be spicier, add a little more of Cajun seasoning.<\/li><\/ul>\n\t\t\t\t<\/div>
![\"\"](\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/07\/Blog-Post-2024-07-31T125831.656-698x1024.webp\")
<\/figure>\n\n\n\n