Servings<\/span>4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>20<\/p>minutes<\/span><\/div><\/span>Calories<\/span>320<\/p>kcal<\/span><\/div><\/span>Total time<\/span>35<\/p>minutes<\/span><\/div><\/div><\/div>Cheesy Smashed Potatoes are a delicious side dish made with, creamy potatoes topped with melted cheese and baked.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1.5 pounds (about 6 medium) potatoes<\/span><\/p><\/li>- <\/span>
2 tablespoons butter<\/span><\/p><\/li>- <\/span>
1\/2 cup shredded cheddar cheese<\/span><\/p><\/li>- <\/span>
1\/4 cup milk<\/span><\/p><\/li>- <\/span>
1\/4 cup sour cream<\/span><\/p><\/li>- <\/span>
2 tablespoons chopped chives (optional)<\/span><\/p><\/li>- <\/span>
Salt and pepper <\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- First, Peel the potatoes and cut them into small pieces. Put them in a big pot with cold water and a little salt. Boil on high heat, then lower the heat and cook for about 15 minutes.<\/li>
- Drain the water from the pot. Mash the potatoes with a potato masher until they are smooth.<\/li>
- Add butter, shredded cheddar cheese, milk, and sour cream to the mashed potatoes. Stir until everything is mixed very well. You can also add chopped chives if you like. Sometimes I added. Add salt and pepper to taste, and Mix well.<\/li>
- Spread the mashed potatoes in a baking dish. I love them as middle pieces. Use a fork to smash the pieces you have, or you can smash them with your hand as well.<\/li>
- Bake in a preheated oven at 400\u00b0F (200\u00b0C) for about 15-20 minutes until the Smashed Potatoes get crispy. After Enjoy them with your favorite sauce.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- I always use Russet potatoes for this kind of dish, as always will give me the best texture possible.<\/li>
- Warm the milk before adding it to the potatoes to keep the potatoes warm and help mix everything smoothly.<\/li>
- At the beginning of the cooking process, try to Cut the potatoes into even-sized chunks so they cook evenly.<\/li>
- Remember that Adding butter first helps make the potatoes creamier before adding other ingredients.<\/li>
- Don't forget to take a little taste before putting the potatoes in the oven to see if they need more salt or pepper.<\/li><\/ul>\n\t\t\t\t<\/div>
![\"Cheesy](\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/07\/Blog-Post-2024-07-20T012813.515-698x1024.webp\")
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