{"id":3590,"date":"2025-04-01T14:05:22","date_gmt":"2025-04-01T14:05:22","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=3590"},"modified":"2025-04-01T14:05:22","modified_gmt":"2025-04-01T14:05:22","slug":"barres-de-potiron-de-pauls","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/fr\/pauls-pumpkin-bars\/","title":{"rendered":"Barres \u00e0 la citrouille de Paul"},"content":{"rendered":"\n

I remember making Pumpkin Bars with my mom when I was a teenager. I didn’t like the taste when I was young, but as time went on, I started to enjoy the sweet pumpkin flavor as a dessert, especially when I added some toppings or extra sweetness.<\/p>\n\n\n\n

But it has been a long time since I made Pumpkin Bars in the kitchen. Of course, I will teach my little daughter how to make them as well. This time, I searched for a fun twist and found Paul’s Pumpkin Bars, so I thought, why not try them out?<\/p>\n\n\n\n

Just regular Pumpkin Bars with creamy frosting on top\u2014they turn out so delicious with that creamy texture. I even added a scoop of Yuzu Curd<\/a> on top to explore a different taste with pumpkin, and honestly, it wasn’t bad at all. This part is optional, though. Making these Paul\u2019s Pumpkin Bars is a great idea if you want a tasty, easy, and creamy pumpkin dessert to enjoy.<\/p>\n\n\n\n

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